Get to know me better
“Stress free, what food should be.”
Started my culinary journey in 2009 at Le Cordon Bleu College of Culinary Arts in Pasadena, I've worked everywhere from Texas to Hollywood and am now setting my eyes on the Inland Empire and Desert Cities of Southern California. had been working at National Park resorts, fine dining restaurants, and boutique catering companies. After dedicating 9 years to the kitchens, I was determined to find a way that allowed me to express my creativity freely.
September 2018 was the beginning of a new business venture, and by February 2019; Top Town Chef had become the official company name in hopes of bringing positive recognition to the community.
TTC had since then provided service to Big Bear, Temecula, San Diego, Palm Springs, and surrounding desert cities. My goal is to create a memorable restaurant dinging experience in the comfort of your own home and providing quality good food to those who truly enjoy it.
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
Le Cordon Bleu in Pasadena Ca.
A role model in the kitchen is...
Nancy Silverton, Suzanne Goin, Walter and Marge Manzke, Joshua McFadden
A cooking secret...
Incredibly passionate about my work and I dedicate myself to each client and their needs, creating a memorable experience for all to enjoy.
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Hemet. You name it!
A longer stay in Hemet? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Hemet.
Interactive or demonstrative, I can provide showcooking services all around Hemet.
Sara's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Sara
Specify the details of your requests and the chef will send you a custom menu just for you.