Get to know me better

Charismatically self driven

Dynamic Executive Chef possessing more than 18 years of proven expertise in managing all culinary operations for various high-end fine dining restaurants nationally and abroad. Seeking to utilize expertise in menu development, operational streamlining,

purchasing, staff mentorship/training, and cost control to aid in driving key goals within a progressive establishment.

I was diagnosed with Celiac Disease in 2009 so I am very knowledgeable and sensitive to all food allergies and restrictions, especially gluten free cooking.

My services

As a professional Chef, I offer the following services

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