Chef Keis Briscoe

Private Chef In Los Angeles

I am a well rounded French trained Celebrity Private Chef with over 19 years of experience in the culinary and hospitality industry. I have studied to perfect my craft throughout country and abroad in France, Italy, and Spain. I have worked with an array of high profile clientele, actors, actresses, musicians, athletes, comedians, production companies, and many more. I've been voted Top 25 Private chefs in Los Angeles 2022, A Finalist on Food Networks CHOPPED, along with being featured in magazines/articles and television. I specialize in several cuisines from around the world, however I have a special connection with French, Asian, American, Italian, Gastronomic, West Indian, Latin American, Mediterranean, and Fusion cuisines. With flavor always being the most important component. I aim to add layers and depths of flavor to every bite creating and innovative, memorable, mind blowing culinary experiences for my clients.

For me, cooking is...

It’s my passion, it’s my love language, it’s my life.

I learned to cook at...

I began my culinary career at the age of 14 at a vocational trade school for high schoolers called the Center of Applied Technology North.

A cooking secret...

Treating each ingredient with respect, love, and care.

My menus

Surprise Menu

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Braised Beef ribs, White wine Risotto, Crispy Plantain, and Pan Sauce

Marinated Pan seared Scallops, Seared Japanese Sweet potato Togarashi, Puffed Rice Paper

Yellowtail Crudo with pomegranate citrus sauce, persillade, finger limes, pickled Fresnos, and Crispy Yuka

MAIN COURSE

Choose 1 dish

5 spice Roasted pork belly, Braised black lentils, sweet pea and caramelized fennel purée

Lamb lollipops, Truffle potato pave’, Marinated Brussels, eand Mint sauce

Pan seared polenta, Creole Seafood Etouffe’ with Fried Okra and fire roasted corn

DESSERT

Choose 1 dish

Poached Peaches, Lemon and Vanilla Short Cake, Vanilla Gelato, and Mint Cream

Layered Chocolate and peanut butter mousse Dome, Sponge cake, with coffee buttercream

Caramelized Banana Creme Chimichanga with Dulce De Leche

Latin American Essences

STARTER

Choose 1 dish

Guacamole and Salsa tray with Fresh Tortilla Chips and Vegetables

FIRST COURSE

Choose 1 dish

Pupusa Stir-fry with fresh slaw

Tacos de Cameron with Onions, Cilantro, Salsa verde, and Avocado Lime Sour Cream

Fried Plantains topped With Ropa Vieja, Pickled Red Onions and Cilantro

MAIN COURSE

Choose 1 dish

Arroz Con Pollo, Braised Chicken with Rice and Vegetables

Mojarra Con-Tajdas, Crispy Skin White fish, with Spiced Rice, and Frijoles

Charbroiled Marinated Beef Ribs, Steamed Rice, and Pinto Beans

DESSERT

Choose 1 dish

Flan Napolitano with Fresh Berries and Creme' Fraiche

Tres Leches Mini Cake

Caramelized Banana Creme Chimichanga with Dulce De Leche

Asian Essences

STARTER

Choose 1 dish

Edamame and Shishito Pepper Platter

FIRST COURSE

Choose 1 dish

Crispy Sushi Rice with Marinated Tuna Tartare, Avocado, Serrano, and Green Onion

Pork Bun, sweet rice bun with Chashu Pork, Crispy Veggies, and a sweet and tangy sauce

Chicken Gyoza with sweet and tangy soy sauce

MAIN COURSE

Choose 1 dish

Beef Sukiyaki, Marinated Beef with Onion, Pickled Ginger and Glass Noodles

Garlic Chicken Teriyaki over Kimchi Fried Rice

Spicy Miso Ramen with Egg, Green Onion, Mushrooms, Veggies and your choice of Pork, Beef, or Chicken

DESSERT

Choose 1 dish

Bread Pudding with Matcha Ice cream

Mango Mochi

French Essences

STARTER

Choose 1 dish

Fennel salad with Farmers Market Greens, Shaved Fennel, Apples, Parmesan Reggiano, and Lemon and Black pepper Vinaigrette

Charcuterie Board with assorted Meats, Cheeses, Fruit Preserves, and Crackers

FIRST COURSE

Choose 1 dish

French Onion Soup with Gruyere, Emmental cheeses and toasted Baguette

Crabcake with tarragon Beurre Blanc

MAIN COURSE

Choose 1 dish

Mussels Mariniere' with White Wine, Shallots, Lemon, Creme Fraiche, Country toast, and Frites

Confit Chicken Leg, Brioche butter, with Frisee Salad

Trout Almandine, Brown Butter, Capers, Lemon Supremes, Toasted Almonds with Rice Pilaf and Saute' Squash

Filet Aux Poivres , Cognac black pepper sauce, with Potato Gratin, and Poached Tri Color Carrots

DESSERT

Choose 1 dish

Chocolate Mousse with Fresh Berries

Creme' Brûlée

Italian Essences

STARTER

Choose 1 dish

Cacio e Pepe with Toasted Baguette

Antipasto Platter with Ham, Salami, Provolone cheese, Tomatoes, Artichoke Hearts, Celery, Green Onions, Black and Green Olives, Pepperoni, Pimento and Caponata

Stuffed Arancini with Spict Marinara and Fresh Basil Pesto

FIRST COURSE

Choose 1 dish

Seafood Stuffed mushrooms garnished with Bearnaise sauce and Herbs

Caprese Salad with Fresh Mozzarella, Marinated Heirloom Tomatoes, Basil, and Balsamic Reduction

MAIN COURSE

Choose 1 dish

Chicken Milanese, Poached Carrots, Roasted Broccoli, Seared Gnocchi with a White wine and Lemon Butter Sauce

Salmon Piccata, Wild Mushroom Risotto, and Poached Carrots

Angel Hair Pasta Primavera or Carbonara

DESSERT

Choose 1 dish