Chef Terri Searcy

Chef At Home in New Orleans

Uptown New Orleans–born and raised, I am a Chef and Baker (AAS, CTS), with experience as a Pastry Cook at Augusta National and as a Commis Chef for the Bocuse d’Or Americas. I am deeply passionate about sharing the food, culture, and hospitality that make my home globally known.

As a New Orleanian, you’re a foodie before your first steps, so being a chef truly feels like home. This is why every experience is carefully handpicked, making each gathering intimate, intentional, and unforgettable.

For me, cooking is...

Spiritual. Therapeutic. Communal. Soul-Satisfying. — A Gift.

I learned to cook at...

Home on the step-stool next to my mother and grandmothers who didn’t use measuring spoons, seasoned from the soul and made meals like magic.

A cooking secret...

Music and Laughter..

Book your experience with Chef Terri

Specify the details of your requests and the chef will send you a custom menu just for you.

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