Chef Theodore Hawke
Chef At Home in Los Angeles
Get to know me better
I consider cooking to be an expression of love. There's nothing I like more than seeing people happy with the food that I have cooked for them.
I'm a professional chef with 5+ years of restaurant experience on all ends, from dishwasher to server, and of course plenty of kitchen experience. I have worked as a sous chef for private chefs with clientele all over California and the continental United States. I enjoy cooking homestyle comfort meals, but am open to and able to operate within all cuisine styles. I appreciate a challenge when offered one, whether it be operating within dietary restrictions or intolerances, or simply preferred flavor profiles. A constant learner, I seek out opportunities to cook and eat as much variety on a daily basis as is possible.
More about me
For me, cooking is...
An expression of love and an artform.
I learned to cook at...
A young age, largely due to my distaste for my mother's cooking. Later, I became infatuated with the professionalism and expertise of private chefs.
A cooking secret...
Ensuring a high level of attention to detail, beginning with every individual ingredient selected.
Book your experience with Chef Theodore
Specify the details of your requests and the chef will send you a custom menu just for you.
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