Chef Timothy Jordan

I developed a passion for cooking and the creativity it provided me at a young age. For my first job in the hospitality industry, I bussed tables and did dishes at a small Italian restaurant in my hometown. The head chef would always bring me on the line to show me how to prepare dishes and would always let me cook my own meals. This only furthered my passion and ability to create.

From that point on, I was hooked and knew I wanted to pursue a career in the culinary arts. I attended Johnson and Wales University to further my education and skills. After culinary school, I held numerous positions in restaurants, hotels, wine bars, casinos, senior living facilities and as an instructor for culinary education.

In 2013 I started this company (The Colorado Chef) which services professional athletes, individuals & families for weekly meal preparation, diet planning, injury recovery, grocery shopping and delivery, recipe design, private parties or events, business luncheons, small weddings or celebrations, pairing dinners and cooking classes.

When I am not cooking for others, I will most likely still be found in the kitchen at home cooking for my family. In other spare time I enjoy a nice IPA while listening to music and sitting by an indoor or outdoor fire. I enjoy spending time and making memoires with my wife, three kids and our dog by taking them camping, hiking, biking and skiing.

Time is a gift, let me handle the cooking so you have time to do what you love.