Get to know me better
Kitchen is my soulmate. I’m a passionate and meticulous cook who’s seeking to give my costumers the most sublime experience
I am a professional Chef and I’ve been working in the industry for the last 16 years. I graduated in Mexico City at Ambrosia Culinary Center and I started working with Chocolate Chef Master Luis Robledo Richards, where I learned the majestic world of bakery, pastry and desserts. I had the chance of work with others local Chefs in Venezuela, getting knowledge about international-fusion food and opening the doors on my Resume to get an amazing job in Miami Beach at Cadillac Hotel with the incredible Puerto Rican chef, Carlos Pimentel and becoming and important piece of its operation; having 3 kitchens, including Italian, International-Fusion and Banquets. I consider myself as an everyday learning Chef who wants to cook for those in love with the kitchen that are seeking for unforgettable memories full of color and flavors.
For me, cooking is...
My day to day, It’s everything that defines me.
I learned to cook at...
Mokambo Restaurante Caracas-Venezuela with Ana Belén Mayerston.
A role model in the kitchen is...
Without a doubt, Nancy Silverton
A cooking secret...
Awareness and total care of my products, and cooking with passion and love.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Hialeah.
I can do weddings, birthdays and corporate events in Hialeah. You name it!
If you are looking for someone to keep your fridge full of incredible meals in Hialeah, count me in.
Valentina's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Valentina
Specify the details of your requests and the chef will send you a custom menu just for you.