Get to know me better
Operating classique cuisine Up & Down
I am a professional chef with over 15 years experiences. With 4 write-ups from NYC and Florida, I've progressed my skill set into the modern day culinary methods. As a lover of the classic ways of cooking, i had to grab an 'Hamburger award' in 2004.in Seminole county-to prove that my post on the New York Daily News in 1998 wasn't just because of Former Heavyweight champ George Foreman I love working with impressionable minds and seasoned chefs.
For me, cooking is...
My passion for creative delicious meals that are tasty, healthy and leaves you feeling good is always my rewards.
I learned to cook at...
I was fortunate to Learn from Executive Chef Russell Moss formerly of the Cupping room cafe. He taught at the French Culinary Institution (NYC).
A role model in the kitchen is...
Julia Child started me off , Emeril Lagasse fired me up, and Wolfgang Puck kept me on the stove.
A cooking secret...
Speed,understanding and pure talent.
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Jefferson Valley-Yorktown. You name it!
A longer stay in Jefferson Valley-Yorktown? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Jefferson Valley-Yorktown.
Trust me as a culinary consultant to help you with your concept in Jefferson Valley-Yorktown.
Varoon's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Varoon
Specify the details of your requests and the chef will send you a custom menu just for you.