Chef Vincent Catala
Personal Chef in Hollywood
Get to know me better
French Kitchen and Pastry Chef. I realize your salty and sweet dishes as well as bread
Chef Vincent Catala – Michelin-Trained Private & Yacht Chef
**Vincent Catala** is a French chef from the **South of France**, renowned for his refined Mediterranean touch and over **27 years of Michelin-level experience** across the globe.
Trained in **France’s most prestigious Michelin-starred restaurants (1–3 stars)**, Vincent mastered both the art of **gastronomy and pastry**, bringing perfect harmony between creativity and precision in every dish.
After two decades honing his craft across **France, Europe, North Africa, and North America**, Vincent established himself in the **United States**, where he has become a **trusted private and yacht chef for celebrities, athletes, and discerning clients**.
Through his company, **EverCook Miami**, he delivers bespoke fine dining experiences in private villas, yachts, and luxury events — from intimate dinners to large-scale gatherings.
A former **culinary instructor in international gastronomy schools**, Vincent has trained chefs worldwide in modern French and Mediterranean cuisine, pastry arts, and fine-dining service standards. His passion for mentorship and excellence defines his signature approach: refined yet warm, elegant yet generous.
Vincent’s philosophy remains rooted in the teachings of his great-grandmother, who first inspired his love for authentic gastronomy and respect for nature. Every menu he creates celebrates **seasonal ingredients, floral balance, and the essence of Mediterranean sophistication** — elevated to meet the expectations of today’s most exclusive clientele.
His career also includes notable **television appearances in France, Morocco, and Canada**, features in **Thuriès Magazine** and other international publications, and collaborations with world-renowned chefs and hospitality brands.
Today, Chef Vincent Catala continues to embody the spirit of **French excellence and global hospitality**, offering a truly tailor-made culinary experience where every detail — from flavor to service — becomes a memory.
More about me
For me, cooking is...
Cooking, for me, is the purest expression of emotion — a language where flavor replaces words and every plate tells a story.
I learned to cook at...
I learned to cook in France in French establishments (from 1 to 3 Michelin stars) and with my grand-mother
A cooking secret...
“Respect every product, trust your senses, and cook with emotion — precision gives structure, but passion gives soul.”
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