Chef Vladyslav Matselko
Chef At Home in Miami
I’m Vlad, a private chef from Ukraine. My mom was a chef, my aunt owned a restaurant, and the kitchen was my favorite playground growing up — that’s where my passion for cooking began.
In Ukraine, I worked in several kitchens, but it was in Lviv — as a sous chef at a small French restaurant with its own escargot farm — where I truly found my voice. After moving to the U.S., I joined Sylvan Table in Michigan, helping lead their sustainability efforts, and most recently worked at MILA in Miami, one of the highest-grossing restaurants in the country.
I’ve cooked alongside Michelin-starred chefs, hosted pop-ups, and organized charity dinners for Ukraine. For me, cooking is more than a job — it’s a craft and a way to connect with people through food.
More about me
For me, cooking is...
Love, nature, and science
I learned to cook at...
I learned to cook in my family’s kitchen in Ukraine, then honed skills in restaurants across cuisines of Italy, France, Japan, India, and China.
A cooking secret...
Knowing where to find the best ingredients!
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