Private Chef Creative Chef Wynne

As a fusion cuisine and World Cuisine Trained Chef at August Escoffier School of Culinary Arts, I blend my Caribbean heritage with diverse global cuisines. This unique approach enhances my culinary creativity, allowing me to craft memorable dishes that bring joy and foster connections among people during shared meals. My passion for food drives me to explore innovative techniques and ingredients, creating a culinary experience that transcends cultural boundaries. Each dish tells a story, inviting diners to savor flavors from around the world while celebrating the rich tapestry of culinary traditions.

For me, cooking is...

My passion, my love language...my happiest place.

I learned to cook at...

At 8 years old I was creating new dishes,and cooking for family functions, learning from my grandmother, mother, and aunts before attending Escoffier.