Chef Yuanna Xiang
Chef At Home in Laurel
Get to know me better
I’m a biopharma scientist with a passion for cooking flavorful, nutrition-balanced Asian dishes that nourish both body and soul.
As a biopharma scientist with a Ph.D., I’ve spent years conducting real experiments at the bench—where precision, creativity, and patience are key. Along the way, I discovered that cooking is my favorite kind of experiment. While pursuing my degree, I honed my culinary skills, especially in Asian cuisine, blending traditional flavors with modern, health-conscious twists. My kitchen became my second lab—a place where I could unwind, get creative, and craft meals that are as nourishing as they are delicious. Whether it’s a comforting bowl of miso soup or a vibrant stir-fry packed with seasonal vegetables, I cook with care, balance, and a deep love for flavor and wellness.
More about me
For me, cooking is...
For me, cooking is how I nourish others while expressing my curiosity and cultural roots through food.
I learned to cook at...
I learned to cook at home while pursuing my Ph.D., experimenting in the kitchen just like I did in the lab.
A cooking secret...
My secret in the kitchen is planning thoughtfully and prepping ahead—because great meals start with good organization.
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