Private chef Fresno
Hire one of our over 30 private chefs in Fresno. Let our chefs customize a menu with your favorite food in the comfort of your home for less than a restaurant bill.





















Hire a personal chef in Fresno, CA
Turn your next dinner party in Fresno into an interactive dining experience with one of our 30 personal chefs. Design a menu to meet your taste and budget with no commitment. Fresno's food scene is characterized by its mixture of culinary traditions like South Western, Mexican, and Asian. Enjoy these familiar flavors, or go for a bold and innovative fusion of your preference.
Since the first personal chef in Fresno, CA, joined our network on January 2018, we've had the honor of serving more 115,011 guests in their homes with unique experiences: personalized menus cooked in their kitchens and served in the privacy of their homes.
Once you've sent your request, our private chefs in Fresno, CA, will send you menu proposals designed to match your dietary needs and preferences. Visit their portfolios and get to know them. No commitment!












How it works
Send your request
Share everything about your experience: from desired cuisine to date, and budget. With no commitment!
Design your menu
Our chefs will plan a unique experience for you and your guests. Modify everything until it's perfect.
Chat with our chefs
Get menu quotes, connect with our chefs, and find a perfect match for your needs.
Book your chef
With your chef and menu all set, secure your booking and mark your calendar!
Live the experience
Welcome your chef and spend quality time with your guests. Enjoy your favorite meals at home.
Find your chef
Share your culinary vision and find what our chefs can do for you












Over 115,000 guests have lived the personal chef experience in Fresno, CA
4.48 Chef
Guests in Fresno, CA, rated their chef experience with a 4.48 score.
4.77 Food quality
Our chef's menus in Fresno, CA, have been graded 4.77 by our guests.
4.69 Presentation
Our chefs' dishes are tasty and look great, they've scored 4.69 in Fresno.
4.77 Cleaningness
Fresno's cleanup of kitchen and dining areas has an average 4.77 score.
View full review
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32,306 menus customized by our Fresno personal chefs
A private chef is a budget-friendly alternative for your next special celebration at home.








Shrimp cocktail
Shrimp cocktail shooters
Bacon wrapped scallops
Cheviche
Roasted halibut with cherry tomato, bell peppers, and olives
Pan seared scallops with whipped potatoes and roasted vegetables
Shrimp scampi with fresh pasta and asparagus
Soy citrus grilled halibut with rice pilaf and roasted rainbow carrots
Key lime pie
Fresh fruit tart
Lemon olive oil cake
Mini fruit tarts
004 - shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
005 - big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
006 - stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
007 - canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
014 - salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. v,gf,df
016 - citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
017 - garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
018 - charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
019 - spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion. v,gf,df
024 - gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. v,gf,df
027 - tigelle di modena: a popular food in emilia, italy. homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
031 - emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
033 - prawn cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) v,gf,df
036 - salmorejo. v,gf,df
250 - penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
251 - pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
254 - riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
255 - risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. excellent version with chicken thighs. v,gf,df
258 - spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
262 - potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
265 - cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel. v,gf
277 - spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
278 - four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
281 - spaghetti alle vongole. gf,df
500 - filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
501 - salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
502 - boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
503 - shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
504 - italian-style eggplant slices with roasted vegetables. v,gf,df
506 - roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
507 - baked broccoli gratin with bechamel and parmesan. v,gf
508 - zucchini ripieni with vegetables. v,gf,df
513 - classic white fish, topped with a delicious green sauce and particular french noisette potatoes
750 - tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
751 - chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
752 - nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
754 - lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
755 - macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
758 - chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
759 - flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
761 - melba cup: cup of chocolate and strawberry ice cream with fresh peach. v,gf
Champagne & blue point oysters w/ mignonette sauce
Charcuterie board with fresh crudités
Classic shrimp cocktail
Potato leek bisque .. garnished with crème fraiche and chives, superior caviar
Plated dinner salad with/ heirloom tomatoes, golden beets, cucumber. champagne vinaigrette
Château briand with cafe de paris butter sauce.w/ chef’s potato gratin,asparagus & julienne zucchini, summer squash
Pan seared scallops/ thin sliced peking duck breastwith chanterelles mushrooms,butter garlic sauce..roasted baby potatoes, white asparagus
Assorted artisan breads with cultured butter/ olive oil/ balsamic
Chocolate soufflé w/ vanilla bean gelato ice cream
Charred artichokes with chef’s aioli
Antipasta skewers
Tomato, mozzarella, and fresh basil with balsamic reduction
Chicken meatballs with tzatziki, orzo, and roasted vegetables
Grilled portobello steaks, whipped mashed potatoes, and grilled vegetables
Eggplant parmesan with fresh pasta and homemade marinara
Chicken marsala
Tiramisu
Lemon olive oil cake
Key lime pie
001 - spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmigiano reggiano covered with balsamic cream. v,gf
002 - stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
003 - italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmigiano reggiano. vegetarian version with avocado. v,gf,df
004 - shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
005 - big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
006 - stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
007 - canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
008 - empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
010 - margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
012 - spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
016 - citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
018 - charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
028 - genoese salad: arugula, prunes and prosciutto on a bed of fresh ricotta and topped with homemade genovese pesto sauce. df
031 - emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
035 - uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
038 - milanesa and cheese board
042 - iberian chicken wings. gf
250 - penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
251 - pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
253 - spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon or guanciale, a perfect mix! that will blow your mind. gf,df
254 - riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
256 - spaghetti with speck or broccoli and arugula: creamy pasta from the italian mountains. v, df
257 - spaghetti al ragù: pasta with a delicious italian bolognese sauce. gf,df
258 - spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
262 - potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
277 - spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
278 - four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
285 - whole wheat spaghetti boscaioli with mushroom. v,df
286 - whole wheat spaghetti with herbs, broccoli and vegetables. v,df
500 - filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
501 - salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
502 - boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
504 - italian-style eggplant slices with roasted vegetables. v,gf,df
506 - roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
507 - baked broccoli gratin with bechamel and parmesan. v,gf
508 - zucchini ripieni with vegetables. v,gf,df
519 - milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
523 - scaloppine with vegetables. gf,df
527 - chicken supreme with vegetables. df
532 - lemon chicken breast scallopini with baked vegetables. gf,df
533 - one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
534 - one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
750 - tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
751 - chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
752 - nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
754 - lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
755 - macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
758 - chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
768 - m&m chocolate cake. v
Crispy wontons with guacamole and pico de gallo (vegetarian)
Charred artichokes with chef’s aioli (vegetarian)
Shrimp cocktail shooters
Antipasta skewers
Taco bar (shrimp, veggies, cilantro lime chicken, steak) with rice and beans
Eggplant parmesan with fresh pasta and marinara (vegetarian)
Bone in pork chops with warm apple chutney, mashed potatoes, and roasted asparagus
Pan seared scallops with whipped potatoes and roasted vegetables
Hot fudge brownie sundae
Lemon olive oil cake
Key lime pie
Personal tres leche cakes with fresh berries
Tapa grazing platter w/ olives, crudités, fresh sliced charcuterie
Amuse-bouche.. chef’s small bites
Brie en croute w/ crostini’s
Greek salad
Artisan bread w/ balsamic olive oil dipping sauce
Alaskan halibut w/ chef’s classic french burre blanc sauce. creamy risotto, roasted organic baby carrots, french verts
Château briand with cafe de paris butter sauce.w/ potatoes dauphinois, asparagus & julienne zucchini, summer squash
Birthday cake .client’s option
Bacon wrapped scallops
Shrimp cocktail shooters
Charred artichokes with chef’s aioli (vegetarian)
Tomato, mozzarella, and fresh basil with balsamic reduction (vegetarian)
Local mixed greens with fresh strawberries, goat cheese, candied almonds, and balsamic dressing (vegetarian)
House caesar salad with fresh shaved parmesan and ciabatta croutons (vegetarian option available)
Local mixed greens with locally sourced fresh vegetables and champagne vinaigrette (vegetarian)
Local mixed greens, grilled corn, radish, baby heirloom tomatoes, citrus cilantro dressing (vegetarian)
Braised beef shortribs with thick cut pasta
Roasted halibut with cherry tomato, bell peppers, and olives
Soy citrus grilled halibut with rice pilaf and roasted rainbow carrots
Grilled portobello steaks, whipped mashed potatoes, and grilled vegetables (vegetarian)
Affogato
Bougatsa
Tres leche cake
Flourless chocolate torte with mixed berry compote
Host a unique culinary experience
If you are still looking for a restaurant with something on the menu for everyone, why not design your own? A private chef takes all your preferences and dietary restrictions and turns them into a menu to go with your celebration. Give everyone what they want for less than a restaurant bill.








Frequently asked questions
Find below the most common questions about personal chefs in Fresno.
What does a personal chef service in Fresno include?
When you book a private chef service in Fresno, everything for your private party is handled, from menu planning and grocery shopping to cooking and serving the table at your home. Post-service cleanup is also included. Our Fresno chefs may bring a mise en place with them to ensure an efficient cooking process. Tableware and glassware are not part of your service; tipping your chef is your choice.
How much does a personal chef cost in Fresno, CA?
The costs of hiring a personal chef in Fresno are directly related to the size of your group. For services of 13 people or more, the average price per guest is 163 USD; for groups of 7 to 12 guests it is 178 USD; for parties of 3 to 6 people, the average price is 112 USD per guest, and for a two-people chef experience, the cost typically is 327 USD each. Remember, our rates can also vary based on seasonality, location, or last-minute bookings.
How can I hire a personal chef in Fresno, CA?
To hire a personal chef in Fresno, begin by choosing a date, specifying the size of your party, and detailing your food preferences and dietary restrictions. Within a couple of hours, you'll get three customized sample menus from our highest-ranked chefs.
Get to know them and their work by visiting their profiles and dish galleries. Once your booking is finished with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in Fresno?
Personal chefs in Fresno, CA, are far more common than you'd expect! We have over 30 of the best chefs in town on our platform. Once you fill out and submit your request, you will get three menu proposals from our best-ranked chefs available on your event's date. Check their sample menus and chat directly with them to adjust them to your liking and budget. There is no commitment until you connect with the right chef and menu.
Is there a maximum number of guests for a private chef experience in Fresno?
There's not a maximum number. However, private chef experiences are usually intimate, cozy gatherings with friends or family, hosted in homes with little cooking or sitting space. So, while there isn't a set limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your event, the chef of your choice buys fresh ingredients and cooks the menu you designed in your kitchen. Depending on the complexity of the menu or the compatibility with your kitchenware, your private chef may prepare a mise en place before arriving for a more efficient cooking experience.
Can I cook along with the private chef?
Yes, you should! At every table, there will always be food-loving guests who'd like to spend time with the chef, learn some new tricks, and take part in making the food. It's your home; seize the chance to feel like a chef!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the main priorities of professional cooking. Each of our private chefs in Fresno is dedicated to providing their guests with the same food quality and service standards as the best restaurants, but with the advantage of customized treatment at a fraction of the price.
Are drinks included in a private chef service?
Drinks are not included in your booking. However, you can always add them as an extra to your request while designing your menu with your chef.
How much should I tip a personal chef in Fresno?
You're absolutely free to decide if or how much to tip your chef for their cooking and service. On average, based on the tips of 115,011 guests in Fresno, tips are 14.72% of the total bill.
Key information about private chefs in Fresno
Find out more about what personal chefs in Fresno, CA, can do for you.
Our Fresno, CA, personal chefs have an average age of 41, that's a lot of experience!
65% of our Fresno personal chefs are women.
Just 5 hours to receive your first three menu proposals.
Our first service in Fresno was confirmed on 2018-01-26.
14.9% of our personal chef services in Fresno include kids.
One guest has booked the same private chef in Fresno 8 times.
In the last year, chef service requests in Fresno have grown by 31%.
Our Fresno personal chefs speak up to 2 languages.
58.8% of guests hire a personal chef in Fresno, CA, more than once.
On average, multiple services hire a chef for 4 days in Fresno.
388 pictures of our Fresno, CA, chef experiences have been uploaded to our site.
It takes 2 days from submitting your request to booking a personal chef.
How much does a private chef cost in Fresno, CA?
Booking costs fluctuate with the size of your guest list. Individual prices range from 163 USD to 327 USD per person.
For parties 13 people or more: 163 USD
For 7 to 12 guests: 178 USD
For 3 to 6 people: 112 USD
For couples: 327 USD
Besides the size of your guest list, seasonality can also modify the rates of your personal chef in Fresno. See the chart above for details on month-to-month prices and demand for chef services.
How many personal chef services are booked in Fresno, CA, each month?
Private chef services in Fresno, CA, come in different volumes every month, depending on location and season. The chart above depicts the monthly index for service bookings.
Nevertheless, any month is a great time to enjoy fine dining at home, surrounded by family and friends. A personal chef allows you to have restaurant-level food and service without crossing your front door. Dress up or stay in your PJs; it's your house! Remember that last-minute requests could come at a higher price and give you less time to design your event.
What is the most frequent type of food booked in Fresno?
Our six main types of cuisine in Fresno, CA, are:
Italian
Mediterranean
Japanese
French
Mexican
Latin American
However, the most requested cuisine in town is Chef's special.
Our chefs will design exciting menus based on your preferences. In case the cuisine you want is not listed here, you can ask your chef to create a unique menu for your party. Submit your request to explore the culinary delights crafted by our chefs.

Be world-class. Be Fresno
Enjoy five-star service in the comfort of your home. Get pampered and catered to by a professional chef in your own home. Without lines or parking!
Personal chef services are perfect for birthdays, family reunions, and even company parties. For your next celebration, treat your guests to an interactive cooking experience they will not forget.
On the day of your experience, your chef of choice locally sources fresh ingredients, cooks, and serves all courses on your table. They will also leave all cooking spaces spotless.

Fresno's best chefs
Each of our Fresno private chefs graduated from renowned culinary schools and has at least a decade of experience in top national and international restaurants, hotels, and resorts. With 30 available home chefs, you can connect with the right chef for your party, who understands your culinary vision and provides professional guidance to curate a unique experience.
You have the final say on your menu, so trust your chef and let them deliver the experience you dream of in the comfort of your home. Welcome your chef into your Fresno home and relax. Surprise your guests and get a new appreciation of high-end dining.

Experience Fresno's flavors at your table
Take a Chef is more than a private chef agency. For us, this industry is not just about booking services. We are passionate about allowing our guests to connect with family and friends while their favorite dishes are cooked in their kitchen with care and expertise.
Our chefs will even make sure your kitchen is spotless before your experience is done so you have more time and energy to be a great host. Relax and enjoy an interactive cooking experience without crossing your front door.






Connect with our private chefs in Fresno
A dining experience like the one you can get with one of our personal chefs in Fresno, CA, will leave you and your guests with a brand-new appreciation for quality food and the effort that goes into preparing your favorite dishes. Witness the passion of our chefs in action to reignite the spark of your taste.









