Chef Kyle Billman

Seared foie gras, sunflower sprouts, maple flakes, crispy duck skin

Shrimp ceviche with roasted tomato, olives, crispy flatbread

Endive spears, Quebec ricotta, crispy maple glazed prosciutto

Gaspesie shrimp toast

Kobe beef tataki, pickled beets, sake vinaigrette

Scallop crudo, gooseberry coulis

Heirloom tomato salad, burrata, sourdough focaccia (vegetarian)

Duck confit ravioli, lemon brown butter

Pan seared filet mignon, mashed ratte potato, red wine demi

Butter poached monkfish loin, roasted mushrooms, black rice, yuzu

Ricotta cheese gnocchi with mushroom ragu and rosemary cream sauce (vegetarian)

Grilled tomahawk steak, vegetables, parsnip puree

Taro cake with maple cookie crumble

Olive oil cake, roasted strawberries, creme fraiche

Black sesame panna cotta, sesame crumble,

Sticky toffee pouding, butterscotch sauce

Gaspesie shrimp toast

Grass fed beef tartare, baby arugula, maple aioli, crostini

Cider braised pork shank, root vegetable hash

Pouding chomeur with vanilla Coaticook ice cream and maple cream sauce

Caesar salad, garlic Parmesan dressing, herbed croutons

Heirloom tomato salad, fresh mozzarella, balsamic reduction, basil oil (vegetarian)

Pan seared halloumi cheese and tomatoes with mint and olive oil (vegetarian)

Sardines, olives, labneh

Beef carpaccio, shaved pecorino, pickled shallots, capers, toasted pistachio

Baked feta, grape tomatoes, basil, olives, baguette (vegetarian)

Roasted butternut squash soup, toasted pumpkin seeds, creme fraiche (vegetarian)

Mediterranean dip platter, pita (vegetarian)

Herb crusted Canadian lamb rack, crispy polenta cake, sautéed spring vegetables

Penne alla vodka, pangrattato

Fresh pasta, mushroom ragout, herbs (vegetarian)

Chicken piccata

Olive oil cake, slow roasted strawberries, creme fraiche

Chocolate molten cake with sea salt caramel and vanilla Coaticook ice cream

Vanilla bean creme brulee, berries, shortbread

Eton mess, meringue, whipped cream, berries

• Frisée salad with roasted cherry tomato, crispy bacon, maple dijon vinaigrette, poached egg and shaved parmesan

Welsh rarebit

Sous vide hanger steak, chimichurri sauce

Eton mess, meringue, whipped mascarpone, berries

Antipasto of local artisanal cured meats, olives, peppers, and provolone cheese

Caesar salad, black garlic dressing, Parmesan

Roasted asparagus, shaved manchego cheese, olive oil, roasted grape tomato (vegetarian)

Grilled watermelon with chipotle lime honey vinaigrette (vegetarian)

Seared cod with lemon butter

Eton mess, meringue, whipped mascarpone, berries

Frisée salad with roasted cherry tomato, crispy bacon, maple vinaigrette, soft boiled egg

Endive Spears with maple roasted tomatoes, feta cheese and jalapeño jam (vegetarian)

Panko crusted crab cake, Cajun remoulade sauce, baby arugula

Foie gras, toasted brioche, caramelized onion, maple mustard

Roasted butternut squash soup, candied pecans, creme fraiche (vegetarian)

Grass fed beef tartare, baby arugula, maple aioli, crostini

Heirloom tomato salad with fresh Quebec buffalo mozzarella, mint , balsamic reduction (vegetarian)

Gaspesie shrimp roll, herbs

Sous vide New York strip steak, rutabaga purée, roasted asparagus, stout reduction

Beer braised lamb shank, mashed Yukon gold potatoes, roasted vegetables

Pan seared Canadian salmon, roasted vegetables, red quinoa,

Ricotta cheese gnocchi with mushroom ragout, herb oil (vegetarian)

Flourless chocolate cake, vanilla whipped cream, berries

Maple creme brulee, homemade sea salt sable, caramelized fig

Sticky toffee pouding, butterscotch sauce

Coconut tres leches cake, berries

Foie gras, toasted brioche, caramelized onion, maple mustard

Frisée salad with roasted cherry tomato, crispy bacon, warm bacon vinaigrette, poached egg and shaved parmesan

Belgian endive salad, roasted grape tomato, toasted walnuts, maple shallot vinaigrette (vegetarian)

Polenta cake with roasted tomato, Quebec feta cheese, arugula (vegetarian)

Beef Bourguignon, rutabaga purée, vegetables, baguette

Duck confit ravioli with lemon brown butter, baby arugula and English pea succotash

Pan seared cod loin, corn maque choux, lemon butter sauce

Mushroom risotto, Parmesan regianno, roasted oyster mushrooms (vegetarian)

Vanilla bean creme brulee, maple cream cookie

Apple galette, whiskey caramel

Pouding chomeur, vanilla bean whipped mascarpone

Chocolate mousse, vanilla whipped cream, fresh berries

Tuna tartare on cucumber with chili, lime, and jalapeño

Poke style Canadian salmon with wonton crisps, wasabi aioli, toasted sesame seeds, pink sea salt

Spam masubi

Grilled watermelon with chipotle lime honey vinaigrette (vegetarian)

Miso glazed cod, sautéed vegetables, purple rice

Ramen with sous vide pork belly, mushroom, egg

Seared cod with lemon butter

Charred eggplant, crispy polenta cake, sautéed vegetables (vegetarian)

Japanese cheesecake, berries

Matcha green tea panna cotta, ginger crisp

Fresh mixed fruit brulee with nordique style yogurt mousse

Coconut tres leches cake, berries