Chef Kyle Billman

Private Chef In Edina

I have been cooking professionally for over 20 years. Food has long been a true passion. I grew up in the small country town in Oregon, picking vegetables from our garden and catching salmon with my father. Having spent the last 17 years living in Florida, southern cuisine has become a large part of my life. Restaurants I worked at include Michelin starred French fusion, classic French bistro and American style grills. Working with people from all over the world and being well traveled helped me perfect creativity in my menus.

For me, cooking is...

My life it has been a passion and a career learning new technique and flavors is always enjoyable to me.

I learned to cook at...

I attended le cordon bleu in Portland OR. To learn patisserie and my lifetime of experience working with amazing chefs.

A cooking secret...

Using the freshest highest quality local ingredients that I can find mixed with fresh herbs and spices and proper cooking techniques.

My menus

Barbecue feast

STARTER

All inclusive

FIRST COURSE

All inclusive

Frisée salad with roasted cherry tomato, crispy bacon, maple vinaigrette, soft boiled egg

Roasted potato salad, bacon green onion, herbs

Jalapeño cornbread, maple butter

Butter braised green beans

MAIN COURSE

All inclusive

Texas style beef brisket, smokey tomato sauce

Sous vide pork belly, apple and maple gastrique

Sriracha maple glazed chicken

DESSERT

All inclusive

Southern style bread pouding, whiskey caramel

Steakhouse

STARTER

All inclusive

Welsh rarebit

FIRST COURSE

All inclusive

Frisée salad with roasted cherry tomato, crispy bacon, maple vinaigrette, soft boiled egg

MAIN COURSE

All inclusive

Pan seared hanger steak, crispy duck fat potatoes, roasted asparagus, sauce bearnaise

DESSERT

All inclusive

Eton mess, meringue, whipped mascarpone, berries

Quebec festive holiday

STARTER

All inclusive

FIRST COURSE

All inclusive

Pickled beet salad, arugula, Quebec feta cheese

MAIN COURSE

All inclusive

Lac St Jean tourtiere with duck, beef, and pork cooked in a flaky butter crust

DESSERT

All inclusive

Buche de Noel, chocolate sponge cake rolled with coconut buttercream, topped with chocolate ganache and shaved chocolate

Mediterranean

STARTER

All inclusive

Endive Spears with maple roasted tomatoes, feta cheese and jalapeño jam

FIRST COURSE

All inclusive

Frisée salad with roasted cherry tomato, crispy bacon, maple vinaigrette, Sous Vide egg

MAIN COURSE

All inclusive

Herb crusted Canadian lamb rack, crispy polenta cake, sautéed spring vegetables

DESSERT

All inclusive

Rosemary panna cotta with berry compote and shortbread crumble

New Orleans

STARTER

All inclusive

Crab cakes bites, Cajun remoulade

FIRST COURSE

All inclusive

Chicken and smoked sausage gumbo cooked in a dark roux with okra and spices

MAIN COURSE

All inclusive

Cajun Atlantic salmon fillet with corn maque choux and lemon butter sauce

DESSERT

All inclusive

Southern bread pouding, whiskey caramel

Autumn Comfort

STARTER

All inclusive

Polenta cake with roasted tomato, Quebec feta cheese, arugula

FIRST COURSE

All inclusive

Roasted butternut squash soup, candied pecans, sour creme mousse

MAIN COURSE

All inclusive

Cider braised pork belly with turnip purée, roasted seasonal vegetable and maple gastrique

DESSERT

All inclusive

Sous Vide maple apple bread pouding

Manly Meal

STARTER

All inclusive

Chicken and waffles, spicy maple syrup

FIRST COURSE

All inclusive

Beer cheese soup, crispy bacon, spicy croutons

MAIN COURSE

All inclusive

Beer braised beef cheek, mashed potatoes, roasted vegetables, stout reduction

DESSERT

All inclusive

Gooey dark coco and stout brownies, covered in beer caramel

Quebec classsic flavours

STARTER

All inclusive

Endive spears, goat cheese, candied walnuts, gooseberries

FIRST COURSE

All inclusive

Grass fed beef tartare, baby arugula, maple aioli, crostini

MAIN COURSE

All inclusive

Cider braised pork belly with rutabaga purée, roasted seasonal vegetable and maple gastrique

DESSERT

All inclusive

Pouding chomeur with vanilla Coaticook ice cream and maple cream sauce

Chef Kyle's reviews

4.74

•

67 services

Kyle was super friendly and accommodating to all of our needs. He made some delicious food and was a very nice, trustworthy professional.

Chef Kyle was amazing! He was on time, cleaned the kitchen spotless and the food was incredible! Thank you!

Thank you to Chef Kyle for a fantastic evening! Beautiful 4-course meal for a bachelorette that took into account dietary restrictions. Highly recommend!

Had an incredible dinner prepared by chef Kyle as a highlight of an unforgettable bachelorette party weekend! From his communication prior to the event, the menu suggestions, his interaction with the guests, his organization, food presentation and taste plus his discreet cleanup at the end of the night, Chef Kyle made it a perfect event!! I had never hired a private chef before but I would not hesitate to use his services and Take A Chef again! 5/5 stars ⭐️

We had a dinner party with Chef Kyle and it was fantastic. He was well organized and prepared. Clearly, he knows how to navigate a kitchen. He has a relaxed and calming personality and interacted with our guests with ease and professionalism, yet was quiet and discreet when appropriate. He left our kitchen very clean. And the best part? The food was soooo delicious...tasty, flavourful, presented well. The evening was much better than going to a restaurant. I look forward to having him treat us in the future!

We had a great meal with chef Kyle. The food was amazing !

We loved our experience with Chef Kyle! He prepared four incredible dinners for us while we stayed at a cottage near St-Sauveur. His delicious meals were enjoyed by our entire group, including two toddlers. We will definitely be hiring him again!

Kyle was amazing!! All of us were very impressed

Chef Kyle was amazing. Food was incredible and he is a really cool dude to hang with that we wanted him to have dinner with us the last night! Def recommend!

I am so glad that we found Chef Kyle! His communication and professionalism was much appreciated and the food was so delicious! Everyone enjoyed his presence as well as the menu. Highly recommend and would definitely hire again.

Chef Kyle est extraordinaire. Je vous le recommande fortement.

We had an incredible experience with Chef Kyle. He was punctual, cooked a delicious meal and did a great job with clean up afterwards. Would definitely recommend him!

Chef Kyle was awesome for our bachelor party! Really great food and fun to have around for a night!

Had an amazing dinner prepared by Chef Kyle. Everything was absolutely delicious! We had a fantastic night.

Kyle provided my party of 5 with an amazing dinner in Lac Brome and we couldn’t have been happier with the menu selections, dish presentations and flavors! Kyle was lovely, very professional and polite, would definitely recommend him to anyone wanting a private chef dinner in the montreal area!

Fantastic food and some original recipes. Would hire again!

Amazing! Chef Kyle was very professional and made our occasion very special. Would definitely recommend him!

We had the perfect experience with Kyle and a beautiful conversation like we never wanted him to leave! We would love to work with Kyle again!

We loved Chef Kyle! Great food, great company and he cleaned up so nicely! Would definitely recommend booking him and we will surely be booking him for other events we host.

We had a bachelor party of 14 people which got weirder by the minute but Chef Kyle kept his cool and was slinging some 5 star dishes in the middle of the fracas. Would highly recommend for local or tourists as he’s very knowledgeable of the area.