Chef Simplice Epoune

Chef Privé À Bagnolet

Chef Simplice is a professionally trained chef with over 15 years of cooking experience. His dining company and name of his future restaurant is "La Cuisine Du Baobab".

He attended culinary school in France at Chateau Des Vaux. After completing school, He worked at an array of different Parisian restaurants. Now, the chef hosts private dining experiences at his flat, client's homes, and event spaces. He specializes in events like weddings and group dinners.

Pour moi, cuisiner est...

The spice of life and what motivates me.

J'ai appris à cuisiner à...

Château des Vaux in Saint-Maurice-Saint-Germain, France.

Mon modèle dans la cuisine est...

Paul Bocuse because his cooking techniques are classic.

Mon secret dans la cuisine est...

Fresh produce, fresh herbs, mixing cultural flavors, and cooking with happiness.

Mes menus

Menu Sawa

AMUSE-BOUCHE

Tout compris

Banane plantain et crevettes rose

ENTRÉE

Sélectionner 1 plat

Filet de maquereaux aux épices africains

Mousseline de patate douce sauce vierge

Samoussa banane plantain et crevettes sauce piquante

PLAT

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Bar à la ligne entier marinée dans un mélange de condiment du Cameroun. Légumes sautée façon DG

Ndolè bœuf crevettes revisitee au épinard hachée cuit dans un mixe d’entretiens arachide blanc poireaux ail gingembre oignons et ses épices tombé oignons, banane plantain riz

DESSERT

Tout compris

Papaye, ananas, autres fruits exotiques / selon saison

French Dîner #2

AMUSE-BOUCHE

Tout compris

Mini avocat crevettes et mini tarte aux champignons

ENTRÉE

Tout compris

Velouté de potiron à la châtaigne éclat de châtaigne torréfié

PLAT

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Filet de daurade royale facon meunier

Paleron de bœuf braisé façon bourguignon petite légumes grand-mère

DESSERT

Tout compris

Fondant au chocolat caramel beurre

Assiette de fromage affiner

French Dîner #3

AMUSE-BOUCHE

Tout compris

Mini tarte aux champignons

Mini avocat crevettes

ENTRÉE

Tout compris

Crousmequi aubergine pané et son caviar

PLAT

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Risotto au champignons côtelette d'agneau grillé sauce bordelaise au pleurottes

Duo Saint-Jacques gambas crème estragon petits légumes glacé

DESSERT

Tout compris

Fondant au chocolat caramel beurre

Assiette de fromage affiner

French Picnic

AMUSE-BOUCHE

Tout compris

French Cheese Assortment

Greek Salad

Charcuterie

ENTRÉE

Tout compris

Pate, baguette, & cornichons

Ham & cheese sandwiches

Frittata

PLAT

Tout compris

DESSERT

Tout compris

Fresh Fruit

Patisserie Assortment

French Breakfast Buffet

AMUSE-BOUCHE

Tout compris

Croissants

Un mélange de fruits frais / Fresh fruits

Quiche

ENTRÉE

Sélectionner 2 plats

Pain perdu / French toast

Bacon et saucisse / Bacon & sausage

Oeufs bénédictine sauce hollandaise / Eggs Benedict with hollandaise sauce

Oeufs brouillés / Scrambled eggs

PLAT

Tout compris

Monte Cristo with homemade jam

DESSERT

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Beignets

Pan au chocolat

Crepes

Vegetarian/Vegan Delight

AMUSE-BOUCHE

Tout compris

Brochette de tomates et mozzarella / Tomato & Mozzarella Skewer

Pleurotes Royaux Grillés sur épinards à la crème citronnee / Grilled King Oyster Mushrooms Over Lemon Cream Spinach

ENTRÉE

Tout compris

Soup de butternut / Butternut soup

Fromages francais varié 3/Prs / French Cheese Assortment

Cromesquis d'aubergine velouté de butternut

PLAT

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Lasagne aux légumes grillés / Grilled Vegetable Lasagna

Wok Nouilles et Légumes / Wok Vegetables

DESSERT

Tout compris

Crumble au poire caramel beurre salé / Salted Butter Caramel Pear Crumble

Taste of Italy

AMUSE-BOUCHE

Tout compris

Bruschetta

Pesto Brochette de tomates et mozzarella / Pesto Tomato & Mozzarella Skewer

ENTRÉE

Tout compris

Antipasto

Prosciutto

PLAT

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Pâtes TagliatelleTomate Basilic aux saint jacques & Légumes / Tomaro Basil Taglietell Pasta with Scallops & Vegetables

Grillé de gambas rôti Risotto aux champignons / Grilled Prawns & Mushroom Risotto

Boulettes de viande italiennes et spaghettis au basilic frais / Italian Meatballs & Spaghetti With Fresh Basil

DESSERT

Tout compris

Pana Cotta Fruit Rouge / Panna Cotta Red Fruit

Cannoli à la crème vanille / Cannoli with vanilla custard

Asian Delight

AMUSE-BOUCHE

Tout compris

Sushi au saumon fumé, avocat et concombre / smoked salmon, avocado, & cucumber sushi roll

ENTRÉE

Tout compris

Soupe thaï à la noix de coco avec poulet et champignons / Thai coconut soup with chicken & mushrooms

PLAT

Tout compris

Sesame Wok nouilles asiatiques aux légumes, crevettes, et la coquille Saint-Jacques / Sesame Asian noodles with shrimp, scallops, & vegetables

Spicy Tuna Crispy Rice Bites

DESSERT

Tout compris

Mochi

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Avis sur Simplice

4.52

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32 services

Chef Simplice, assistant James and Chef’s assistant Kay were remarkable! So easy going and so easy to work with. The food was absolutely amazing! Everyone enjoyed the food and the friendliness of Chef Simplice and James. Wouldn’t change a thing. Absolutely outstanding on everything. Highly recommended. Thank you. Mary Trend and family.

The experience with Chef Simplice was excellent overall. The approach he took was very easy and needed very little help from us to get everything together. The cleaning was brilliant. The food was very tasty indeed. Chef was also a very nice guy and pleasant to deal with.

Our chef Simplice and his assistant Jordan were simply amazing. They were punctual, even a bit early, brought all the equipment they’d need, as well as, of course, the food and wines they’d chosen to prepare our dinner. And every bite was amazing! Well prepared and impeccably served. Both gentlemen were friendly and personable, affable and fun. At the end of our evening together they’d given us an experience we’ll not soon forget and we made new friends as well. After they cleaned up and left it was as if they’d never been there. Anyone traveling to Paris, or even Parisian’s looking for a fun and different experience in this beautiful city would enjoy Simplice’s and Jordan’s service.

Chef Simplice provided an amazing experience for our party. Leading up to the evening everything was well communicated and preferences and special requests were handled perfectly. Couldn't have asked for more!

Chef Simplice was nothing short of amazing. After much back and forth we agreed upon a French/Cameroon menu and my family could not have been happier. The French dishes (mushroom tart, eggplant croquette in an acorn squash purée, the excellent cheese course with the local Brie and the pear crumble in a caramel source topped with caramel ice cream) were all excellent. The Cameroon dish was just superb. The fresh bar (sea bass) in a tasty marinade and the excellent sides of cassava, plantains, vegetables and the really special spinach side with smoked fish and chicken from the chef’s mother in Cameroon were a unique treat. The hot sauce was a great addition. We could not have been happier and the family was raving about the dinner all the next day. I highly recommend chef Simplice and this terrific menu. The chef and his assistant were highly professional and provided top notch service top to bottom. Thanks so much for the opportunity to share this wonderful meal which was a highlight of our week visiting France.

This was our last night of a 12 day vacation and we wanted to do something special. Chef Suplice was amazing. The food was so good, the service, the cleanup, and we enjoyed it very much.

A great chef very accommodating and price sensitive towards people's budgets... We had a tarte tatin and mouse chocolat made from scratch the kids enjoyed watching him make them. On the main course he incorporated scallops and shrimp and delivered a very delicious summer risotto

Chef Simplice was an excellent choice: Each dish was presented beautifully and each was delicious. A great experience.

We loved having Simplice come and cook for us. He was attentive, great with our kids, hard working and very friendly. We loved hearing his personal story, and the food was very good. It was a unique experience and we would definitely use Simplice and Take a Chef again.