Chef Borja Serrano
Private Chef in Burnaby
Get to know me better
Passionate, creative chef with a motivation for healthy eating and nutrition.
Professional Chef from Spain and specialized in Mediterranean cuisine. Currently I am offering Paella menus with traditional Spanish appetizers, homemade sourdough breads and desserts.
In Canada I have worked in fine dinning restaurants (Five Sails) before getting my Current position as a School Chef in private School in Kitsilano. Here my goal is to inspire and educate future generations about food, make them try new dishes and flavours and teach them about a balance and healthy eating.
More about me
For me, cooking is...
a way of sharing and learning about other cultures
I learned to cook at...
my grandmas house, she would teach me one different recipe every weekend when I was young. I also went to Culinary school in Vancouver.
A cooking secret...
get the best ingredients and enhance them, making them shine to its own potential.
Book your experience with Chef Borja
Specify the details of your requests and the chef will send you a custom menu just for you.
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