Chef Cameron Dipaolo

I am a chef with 16 years experience in the food and hospitality industry. I graduated from the culinary management course at George Brown College in 2012 and have worked in acclaimed restaurants such as the Oliver and Bonacini Restaurant Group, The Carbon Bar and Beckta Dining and Wine. I have experience in preparing a wide variety of cuisines such as French, Italian, South East Asian, South American, British, and Nordic. I am driven to providing delicious food and memorable experiences.