Chef Mike Yurevitch
Private Chef In Montréal
(I am 32 years old )As a teenager growing up my first job was in a restaurant and I never really got out of the business other then a 1 year stint a the bank in order to improve my customer service skills. From working at over 12 different restaurant and different styles of cuisine, taking the good and leaving out the Bad I managed to mold myself into the Chef I am today. Putting care, time and 100% effort is what food deserves and the people that eat it.
More about me
For me, cooking is...
My way of making people happy and using the ingredients the earth has to offer with love.
I learned to cook at...
Every restaurant I worked, and a personal mentor with over 50 years of experience all over the world
A cooking secret...
Selecting the best quality ingredients and using refined techniques to cook the food
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