Chef Duc Vuong Bui
Personal Chef In Burnaby
I have been cooking for 6 years in culinary world with all of my experience cuisine in Vietnamese, Italian, Spanish, etc. I traveled back to my home country to executive my cuisine, and Thailand is a country I love about food that I really learn a lot. I have come to Canada, and improving my culinary skill here in school, restaurants, hotel. In the future, I would like to open a restaurant after all of my culinary learning journey.
More about me
For me, cooking is...
my career and my passion that I would like to succeed
I learned to cook at...
I practiced my culinary skill in Forage as a professional industry
A cooking secret...
Care about all quality of the ingredients before cooking
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