Get to know me better
Give me an ingredient: challenge accepted!
A professional chef with over 10 years of experience looking to impress with your taste buds for an unforgettable gastronomical adventure. After graduating from culinary school, I understood that I would love to pursue the more creative aspect of the profession, eventually in hopes of opening up my own restaurant.
For me, cooking is...
A noble profession. Feeding people and seeing their satisfied smiles is all I can ask for. So let me make your day and bring the restaurant experience
I learned to cook at...
Starting at the age of 13 years old, I binged on reading the classics: Bourdain , Ramsay, Oliver, Pepin, etc. This led me to graduating from LaSalle.
A role model in the kitchen is...
I will always have a soft spot for Gordon Ramsay and Jamie Oliver, but my ultimate hero is Alain Ducasse.
A cooking secret...
Using soy sauce in Western dishes.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Vaudreuil-Dorion.
A longer stay in Vaudreuil-Dorion? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Vaudreuil-Dorion.
Elizabeth's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Elizabeth
Specify the details of your requests and the chef will send you a custom menu just for you.