Chef Galo Saenz
Private Chef in Coquitlam
I graduated as a chef in Ecuador and later moved to Canada to study Hospitality and Restaurant Business Management, which I completed in 2018. Since then, I have worked in a variety of kitchens in Vancouver for more than five years, gaining experience in different restaurants and catering companies.
I am passionate about cooking and deeply committed to quality in everything I do. My goal is always to deliver dishes prepared with care, technique, and genuine enthusiasm for the culinary craft.
More about me
For me, cooking is...
Food is everything. I enjoy making it eating it. Cooking is something that I always wanted to do.
I learned to cook at...
Marriot hotel in Quito, Ecuador. Where I did my internship. Culinary arts school. The Art institute. La salle College vancouver.
A cooking secret...
Always watch for detail and seasoning
Book your experience with Chef Galo
Specify the details of your requests and the chef will send you a custom menu just for you.
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