Chef Henry Lee
Private Chef In Burnaby
Get to know me better
My hometown is Hong Kong, where food like East meets West. Food infusion and creation are always my passion and challenge.
I am now a freelance chef, after 7 years of work in my own restaurant, I close it down and come to Canada. I graduated from culinary school in Toronto. I'd love to share my food experience and taste with people in Canada. I am familiar with Asian food, such as Chinese, Japanese, Thai, Vietnamese, Taiwanese, etc. However, I do cook north american food as well, I am trying and learning more and more, and I wish I will have my restaurant again in Toronto.
More about me
For me, cooking is...
Cooking is an attitude to live. How do we treat ourselves in each meal? Cooking is an appreciation of ingredients. How can we present the best of it?
I learned to cook at...
I officially learned to cook in a culinary management program at Centennial College, Toronto.
A cooking secret...
Design meals with a pattern like an omakase (Chef designed meal). Dare to present various ingredients crossing cultures.
Book your experience with Chef Henry
Specify the details of your requests and the chef will send you a custom menu just for you.
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