Chef Ivana Radic
Chef At Home in Vancouver
Get to know me better
Passionate Michelin star trained Chef who has worked in many of Canada's and the worlds top restaurants in various roles.
I am a classically trained Chef who has 7 years of experience working in many of Canada's top 100, Michelin star & even helped earn a La Liste. I completed a Harvard Food Science Fermentation certification and am currently studying to write my WSET 3 exam.
Recently I moved from Toronto to Vancouver Island and am working as a Chef, but I am happy to travel to cook for private special events and parties. I have a team of Michelin guide and WSET trained servers (and even a polaroid photographer to physically commemorate) who would accompany me to ensure that we do our utmost to ensure you have an amazing dinning experience.
More about me
For me, cooking is...
Cooking is making lifelong memories worth repeating using the thoughtful execution of a technique to complement curated local/international produce.
I learned to cook at...
Culinary Management at George Brown College, then was mentored by Canada's (100 best) Chef's in Michelin Star and La Liste awarded restaurants.
A cooking secret...
Treating every ingredient with utmost care throughout the process from curating to plating, ensuring that every aspect of the meal is considered.
Book your experience with Chef Ivana
Specify the details of your requests and the chef will send you a custom menu just for you.
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