Chef Bilao Private Chef

Burrata with Ontario heirloom tomatoes, basil, basil oil, and aged balsamic

Grilled Niagara peaches with prosciutto, whipped ricotta, hot honey, pistachios, and mint

Beef carpaccio using Ontario beef with arugula, capers, lemon, and parmesan

Grilled Ontario striploin with rosemary potatoes, broccolini, and Chianti jus

Ontario pork tenderloin with cherry mostarda and roasted baby carrots

Grilled Ontario rainbow trout with lemon, capers, and grilled vegetables

Herb-roasted chicken supreme with salsa verde and roasted garlic potatoes

Ontario strawberry panna cotta with basil syrup

Lemon olive oil cake with macerated berries

Raspberry mascarpone semifreddo

Tuna Tartare with Citrus & Sesame, Fresh tuna with yuzu, soy, avocado, sesame, and crispy wonton

Chili-Garlic Shrimp with Lime, Sautéed shrimp in chili, garlic, and butter, finished with lime and fresh herbs

Heirloom Tomato & Grilled Octopus, Charred octopus with Ontario tomatoes, olive oil, lemon, and herbs

Seaweed & Cucumber Salad, Fresh cucumber, wakame, sesame, rice vinegar, and chili oil

Miso-Glazed Black Cod (or Local Trout Option), Perfectly roasted fish with miso glaze, jasmine rice, and seasonal greens

Seared Scallops with Pea Purée & Citrus, Caramelized scallops with sweet pea purée, lemon, and herb oil

Grilled (Fish of the day) with Lemon & Olive Oil, Whole or fillet, simply grilled, served with roasted vegetables and salsa verde

Lemon Olive Oil Cake, Light citrus cake with whipped cream and fresh berries

Yuzu Sorbet with Fresh Fruit

Coconut Panna Cotta with Tropical Fruit, Silky coconut cream with mango, berries, and lime

Calamansi Chicken Wings, Crispy wings glazed in sweet, tangy calamansi, garlic, and soy, finished with chili and herbs

Pork Lumpia with banana ketchup, sweet chili, and garlic vinegar

Tuna Kinilaw with Coconut & Citrus

Corn & Coconut Soup (Ginataang Mais Twist) Sweet Ontario corn in a light coconut broth with ginger, garlic, and greens

Ensaladang Talong (Grilled Eggplant Salad)Smoky eggplant with tomato, red onion, herbs, and salted egg vinaigrette

Green Mango & Herb Salad, Shredded green mango with fresh herbs, chili, toasted peanuts, and a bright calamansi dressing

Pork Liempo with Atchara Crispy roasted pork belly with tangy pickled papaya, herbs, and cane vinegar dipping sauce

Chicken Adobo with Garlic Confit, Classic soy-vinegar braised chicken elevated with slow-cooked garlic, bay leaves, and crispy skin

Pancit Palabok with Shrimp and Pork Chicharones

Grilled Eggplant & Mushroom Kare-Kare (Vegetarian), Rich peanut sauce with charred eggplant, mushrooms, green beans, and bok choy, served with bagoong-style condiment on the side

Escabeche , Crispy Haddock with Sweet and sour glaze, Peppers and onions

Mango Float (Modern Deconstructed), Fresh mango, whipped cream, crushed graham, and a hint of calamansi

Ube Cheesecake with Coconut Cream, Creamy ube cheesecake with toasted coconut and a silky coconut drizzle

Turon with Caramel & Vanilla, Crispy banana spring rolls with brown sugar caramel and vanilla cream

Roasted Eggplant with Tahini & Pomegranate, Slow-roasted eggplant with creamy tahini, pomegranate molasses, fresh herbs, and warm flatbread

Chickpea & Herb Fritters (Falafel) with Zhoug Yogurt, Crispy falafel with a bright green chili-herb yogurt, pickled vegetables, and lemon

Heirloom Tomato & Burrata with Basil Oil, Ontario heirloom tomatoes, torn burrata, basil oil, toasted pistachios, and sumac

Saffron Chicken with Fennel Salad

Grilled Lemon & Oregano Chicken with Roasted Vegetables

Braised Lamb with Apricot, Cinnamon & Almond

Spiced Cauliflower with Tahini & Herbed Couscous (Vegetarian)

Olive Oil Cake with Citrus & Cream,Light olive oil cake with orange and lemon zest, served with whipped cream or labneh

Honey & Pistachio Yogurt Parfait Layered Greek yogurt with honey, toasted pistachios, and seasonal fruit

Grilled Peaches with Cardamom Syrup, Warm grilled peaches with cardamom-honey syrup and a dollop of mascarpone or yogurt

Crispy sushi rice cakes, choice of (Tuna or Mango)

Vietnamese Shrimp Summer Rolls with Peanut-Lemongrass Dip

Tempura Vegetables with Miso-Caramel Dip

Chicken Satay Skewers with Coconut Curry Sauce

Salmon Kinilaw (Filipino salmon Ceviche), Tamarind, Chiles

Miso Maple Lake Trout, Summer Succatash

Crispy Pork Belly, Pickled veggies Salad

Chicken Inasal (Filipino Chicken Bbq, with Annatto marinade), Crispy garlic fried rice, Summer greens

Steamed Tofu with sauted mushrooms and hoisin sauce, ginger scallion sauce

Matcha Panna Cotta with Ontario Strawberry Compote

Grilled Ontario Peaches with Black Sesame Ice Cream

Ube Cake with Turon Ice cream

Chocolate pudding, fresh berries