Chef Jing Yi Dai
Chef At Home in Ottawa
Get to know me better
Passionate about cooking. Strive to improve and learn. Cooking is a never ending learning process.
My name is Jay, I have been cooking since a very young age. I am a self taught chef.
I specialize in American and French cuisine with an asian twist.
By that I mean if you feel adventurous, perhaps you'd like to try an asian style steak tartare or a Japanese soy-style steak on rice. But if you feel more traditional, we can totally do an American or French style tartare with a traditional peppercorn steak and frites.
More about me
For me, cooking is...
A passion, a dream, a never ending goal and much more.
I learned to cook at...
I was fortunate enough to be selftaught and apprenticed with a handful of experience chefs.
A cooking secret...
Treating ingredients with care and let the key ingredients speak for themselves.
Book your experience with Chef Jing Yi
Specify the details of your requests and the chef will send you a custom menu just for you.
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