Chef Jonathan Pde

Mozzarella filled deep fried Arancini balls with tomato sugo served along with smoked paprika mayonnaise

Tomato , basil and cheese bruschetta served with garlic oil

Sweet bell pepper, tomatoes and garlic crostini served along with sour cream dip

Roasted pumpkin and thyme soup served with soft dinner rolls

Minestrone soup served with bread sticks

Homemade Pizza with toppings of choice by the guest. ( tomato sauce /blanco)

Fettucini Bolognese with garlic bread crisps

Spaghetti Carbonara served along with parmesan shavings

Penne Pesto served along 3 kinds of anti pasti - olives , cherry tomatoes and fried gherkins

Homemade tiramisu served along with shot of espresso

Gelato - flavor choice any (requested by the guest)

Pita and falafel served with hummus and babganoush on the side and fresh filling of onion , tomatoes and cilantro

Spinach , corn and cheese wrapped in layyers of phyllo dough topped with cashews and clarified butter

2 kinds of falafel served with fried pita , hummus & tahini. With Sweet and tangy salad

Chicken or beef Shawarma wrapped in pita, served with tahini, hummus , pickled onions , pickled cucumbers

Greek style baked corn with lemon and garlic sauce served with butter toast

Chicken souvlaki with a dipping sauce served with lemon rice

Rich and delicious home made baklava

Warm Baklava served with ice cream of your choice topped with caramel and praline

Smoked Salmon Vol au vents with goat cheese mousse

Pea and prawn crostini dressed in lime vinaigrette garnished with fresh corriander

Bacon wrapped scallops with sweet and sour balsamic reduction

Freshly chucked mussles with horse radish and minionette

Classical French Onion soup with garlic herb bread

Pumpkin and charred red pepper soup with garlic bread sticks

Penne Pesto and anti pasti

Fillet mignion with seasoned garden vegetables and jus

Pan seared Salmon with capers, asparagus served along side home made lemon butter sauce

Dijon chicken smothered in mushrooms

Hazelnut and marzipan rings