Chef Justice Steer

I believe food should be your main source of medicine, but that shouldn't mean you have to sacrifice flavour.

I'm a Certified Chef and Nutrition Specialist with experience as a Head Chef in Japan, Mexico, and Canada. Having led kitchens and worked with private clients globally, I bring a unique perspective to the plate. Blending holistic health practices with a deep understanding of culinary technique, I transform whole foods into your newest cravings.

The focus of my food is on longevity, so you can feel your best after each bite. I specialize in a plant based, whole foods approach and sustainable practices; however, I include high quality local animal proteins, dependent on each client's needs.

What I offer:

Weekly Meal Prep: An in-home service designed for busy professionals and families.

Personalized Nutrition Programs: I can coordinate directly with your lab work, Doctor, or Naturopath to align your meals with clinical protocols.

Retreats & Events: Small scale catering and wellness retreats that require vibrant, health conscious menus.

Private Travel: Available for domestic and international travel with private clients.

With a portfolio of over 100+ private clients and a background in international kitchens, I provide a seamless, professional experience that takes the guesswork out of eating well.