Chef Katia Santos
Private Chef In Toronto
Originally from El Salvador, I have lived and worked in a variety of kitchens in Spain, France, Mexico and now in Canada.
Most notably, I worked in a 3-Michelin star restaurant called Akelarre in Spain under the renowned chef Pedro Subijano. I have also worked at Kuuk in research and development, at Harvest Restaurant (Brooklin, ON) as the catering chef and most recently as a Regional and R&D chef for different concepts of restaurants in Toronto.
I love cooking for people and my goal is to provide interactive food experiences at peoples houses. I would love to work with you to create a custom menu based on you're preference so your event is perfect!
More about me
For me, cooking is...
My passion & outlet for creativity.
I learned to cook at...
Home watching my father cook as a kid. I also studied culinary arts and restaurant management in Le Cordon Bleu Mexico.
A cooking secret...
Love, passion , good olive oil and lime!
Chef Katia's reviews
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