Chef Katia Santos

Private Chef in Vancouver

Originally from El Salvador, I have lived and worked in a variety of kitchens in Spain, France, Mexico and now in Canada.

Most notably, I worked in a 3-Michelin star restaurant called Akelarre in Spain under the renowned chef Pedro Subijano. I have also worked at Kuuk in research and development, at Harvest Restaurant (Brooklin, ON) as the catering chef and most recently as a Regional and R&D chef for different concepts of restaurants in Toronto.

I love cooking for people and my goal is to provide interactive food experiences at peoples houses. I would love to work with you to create a custom menu based on you're preference so your event is perfect!

For me, cooking is...

My passion & outlet for creativity.

I learned to cook at...

Home watching my father cook as a kid. I also studied culinary arts and restaurant management in Le Cordon Bleu Mexico.

A cooking secret...

Love, passion , good olive oil and lime!

Chef Katia's reviews

4.83

•

2 services

Really happy to have found a talented chef like Katia and the meal she prepared was perfect for the occasion!

Book your experience with Chef Katia

Specify the details of your requests and the chef will send you a custom menu just for you.

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Katia Santos