Chef Venerie Private Dining
Chef At Home in West Vancouver
Get to know me better
If I was going to do one thing for the rest of my life it would be to cook. To speak to me directly, please visit our website venerie.ca
Michelin-trained chef and Executive Chef at Vénérie Private Dining in Vancouver. With experience in some of the world’s leading restaurants, I craft modern, globally inspired cuisine using traditional French techniques and the finest seasonal ingredients, offering a refined, restaurant-quality dining experience in the comfort of your home.
That being said, my favourite food to cook is instant noodles.
More about me
For me, cooking is...
What has shown me that anything is possible. Food & the kitchen have nurtured every part of me.
I learned to cook at...
Most importantly, my mother's kitchen. I've worked in some of the best kitchens in the world, including Canada.
A cooking secret...
Keep it simple, great food is easier than you think.
Book your experience with Chef Venerie
Specify the details of your requests and the chef will send you a custom menu just for you.
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