Chef Venerie Private Dining
Chef At Home in West Vancouver
Get to know me better
Cooking is my life’s work. I create chef-led, seasonal dining experiences rooted in quality and execution. Learn more at venerie.ca
Michelin-trained chef and Executive Chef at Vénérie Private Dining in Vancouver. With experience in some of the world’s leading restaurants, I craft modern, globally inspired cuisine using traditional French techniques and the finest seasonal ingredients, offering a refined, restaurant-quality dining experience in the comfort of your home.
More about me
For me, cooking is...
What has shown me that anything is possible. Food & the kitchen have nurtured every part of me.
I learned to cook at...
Most importantly, my mother's kitchen. I've worked in some of the best kitchens in the world & Canada.
A cooking secret...
Keep it simple, great food is easier than you think.
Book your experience with Chef Venerie
Specify the details of your requests and the chef will send you a custom menu just for you.
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