Get to know me better
Keen on Taste with Modern Passionate
Chef Lucky holds Ontario chef Red Seal paper and certified Food Handler who has over 18 years of experience in culinary management inspiring hotel guests and patrons throughout Canada and international markets with his culinary creativity and expertise. He has a vast culinary career working in various 5-star hotels in worldwide including Hilton Worldwide, Peter & Pauls, Rideau Carlton Raceway, Lord Elgin, Heritance Ahungalla (5-star beach resort in Sri Lanka), and Adaaran Prestige Vadoo (5-star hotel in the Maldives).
Chef Lucky completed his Culinary Diploma at Winstone Hotel School in Sri Lanka in 2008 and the International Food Preparation and Cooking (Culinary Arts) Program under City & Guilds - United Kingdom. Chef Lucky holds a Bachelor of Science Special Degree in Tourism and Hospitality Management from University of Sabaragamuwa, Sri Lanka. He has conducted and presented on various topics of tourism development, management and customer related researches. He is exceptionally talented in new signature food experiments and developing recipes to suit different tastes, cultures, and nationalities.
Chef Lucky has comprehensive culinary training and knowledge in many cuisines including Fine Dining, Grill, Western, Italian, Greek, Mediterranean, Mexican, French, Asian and South Asian Culinary, Canadian kitchen, Lounge, Gourmet meals, Large-scale Banquet and Catering. He is exceptionally skilled at putting his own stamp on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food he prepares. Throughout his culinary career, he has been appointed to several task forces to assist new hotels in their openings.
As a Certified Canadian Chef Paper holder and a member of the Association of Canadian Culinary Federation (CCF), Chef Lucky brings a diverse blend of multicultural flavors to your table.
For me, cooking is...
My Most Important Passion of Life Style
I learned to cook at...
Winstone Hotel School, City & Guilds University - UK, Sabaragamuwa University of Sri Lanka
A role model in the kitchen is...
Creation of Taste to Optimize Maximum Satisfaction
A cooking secret...
Scratch Cooking and combination
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ottawa.
I can do weddings, birthdays and corporate events in Ottawa. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Ottawa.
Trust me as a culinary consultant to help you with your concept in Ottawa.
Lucky's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Lucky's reviews
Lucky is honestly such a charming, talented and engaging chef. He ensured our evening was both entertaining and delicious! Will definitely book Lucky again in the future!! Thank you for making my husbands birthday very special :)
Vanessa Savin - Jun 20 2022
We enjoyed an exquisitely appealing and delicious four course meal prepared and served by the engaging and attentive Chef Lucky.
Kyle Jansson - May 30 2022
Can't wait to do this again! Wonderful experience!
Rosanne Dornan - Mar 07 2022
Thanks chef Luky for incredible dinner and evening. We enjoyed the food, serving, conversation.
Ilia Blank - Feb 15 2022
Book your experience with Chef Lucky
Specify the details of your requests and the chef will send you a custom menu just for you.