Chef Mohini Sharma

Hello! I am a professional Head Chef with over 10 years of experience directing high-volume kitchens and designing premium menus across the Lower Mainland, currently leading the teams at The Clayton Public House and The Tipsy Barrel Pub. My culinary career is built on a deep passion for scratch-made cooking, ingredient sourcing, and creating memorable experiences through food.While my professional background is rooted in executing elevated West Coast comfort dishes and refined gastropub classics, my true culinary specialty lies in high-end, authentic Indian gastronomy. I love bringing the rich heritage, intricate spice blending, and complex flavor profiles of traditional and modern Indian dishes into an intimate home setting.As your private chef, my goal is to transform your dining room into a boutique restaurant. I handle every detail of your evening—from custom multi-course menu collaboration and curated grocery shopping to tableside presentation and leaving your kitchen completely spotless. Whether you are hosting an upscale family dinner, a themed culinary tasting, or a festive celebration, I look forward to crafting an unforgettable dining experience tailored exactly to you and your guests.