I’m an Aegean-born private chef based in British Columbia, Canada. With a background in art direction and design, I bring a creative approach to every plate I serve. My menus are inspired by the vibrant flavors of the Aegean, Mediterranean and Turkish coasts, combining seasonal ingredients with elegant, contemporary presentation. I value simplicity, balance, and authenticity—every dish tells a story from my cultural roots.

For me, cooking is...

...a form of storytelling and connection. It’s how I share my culture, express creativity, and create unforgettable moments around the table.

I learned to cook at...

I learned to cook at home, from my mother-an exceptional Aegean Turkish cook- who taught me the essence of flavor, balance, and seasonal simplicity.

A cooking secret...

upps sorry! If i tell, then it is not going to be my secret anymore ;)

My menus

Tasting the coast- A Degustation Experience

STARTER

All inclusive

Marinated Sea Bass, Acid and mayo marinated sea bass bites served with citrus zeist

Warm Beet Salad- Marinated roasted beets, spring onion, whipped feta,citrus and walnuts

FIRST COURSE

All inclusive

Smyrna Orzo- Slow cooked orzo with mussels, grilled eggplant, seasonal tomatoesi, fresh basil leaves and lemon

Octopus Salad Tapas- Agean style octopus salad with red&green peppers, red onion, fresh parsley, garlic,extra virgin olive oil, citrus reduction served with grilled sourdough

MAIN COURSE

Choose 1 dish

Stuffed Zucchini flowers(seasonal-changes may apply) with lemon yogurt and fresh dill

Kataifi Wrapped Prawns- Crispy Jumbo Prawns wrapped with kataifi, served with red pepper muhamara and fresh herbs

DESSERT

All inclusive

Phyllo crisp with grape molasses cream, candied hazelnuts and cinnamon powder

Turkish Table, Refined- Modern Turkish Fine Dining

STARTER

Choose 1 dish

Mini Lentil Kofte- Lentil koftes with pomegranate molasses and lettuce leaf salad

Gavurdagi Salad - Finely chopped tomatoes, cucumbers, onions, and parsley tossed with pomegranate molasses, extra virgin olive oil, and crushed walnuts served with grilled sourdough

FIRST COURSE

Choose 1 dish

Lemony Turkish Meatballs- immered lamb & beef meatballs served in a velvety lemon-herb broth, with root vegetables, fresh dill, and a hint of olive oil and crispy cheakpeas

Eggplant Stew with Olive Oil & Summer Vegetables - Slow-cooked eggplant with fresh tomatoes, peppers, and onions in olive oil. Served warm or at room temperature with a touch of garlic and fresh parsley

MAIN COURSE

Choose 1 dish

Manti - Turkish style dumblings stuffed with ground beef,served with garlic yogurt,dry mint and chili butter on top

Baked Sardine Skewers with Crispy Ottoman Sweet Puff Bites & Cacik Puree - Oven-baked sardine skewers,cucumber-yogurt purée, topped with crispy Ottoman “palace” puff bites. Finished with a lemon-dill-garlic olive oil dressing and a touch of sumac

DESSERT

All inclusive

Oven roasted chocolate tahini halva with touch of lemon and crushed pistachio

Mediterrenean Soul

STARTER

Choose 1 dish

Sundried tomato and feta cheese tapanede on grilled bread with fresh herbs and crispy olives

Acid cooked shrimp (head-tail on) with trout cavier,baby spinach and lemon chilli dip

FIRST COURSE

Choose 1 dish

Olive Oil Braised Turkish-Style Pink Beans , served chilled with fresh dill and lemon segments

Seasonal Greens& White Cheese Salad - With sliced melon, white cheese, lightly marinated fine diced Fresno chili, seasonal greens (daily fresh selection), and lemon sour cream sauce

Grilled koc eggplant and roasted pepper salad with mozzarella, olive oil, lemon, garlic and crushed walnuts

MAIN COURSE

Choose 1 dish

Stuffed Zucchini with Herbed Rice & Tomato Sauce - Oven-baked zucchini filled with a fresh herb-infused rice, topped with olive oil tomato sauce and served with lemon yogurt

Slow-Cooked Lamb Shank - Mediterranean-style lamb shank slow-cooked with potatoes and carrots, finished with a tangy pomegranate sauce and fresh herbs

DESSERT

All inclusive

Revani- Orange blossom semolina cake with seasonal compote and crushed hazelnuts

Aegean Breeze- Light & Elegant

STARTER

All inclusive

Olive-oil marinated warm Aegean olives with lemon zeist & thyme

Fava- Smooth yellow split pea puree with EVOO, fresh dill, red onion and lemon

FIRST COURSE

Choose 1 dish

Local green beans in olive oil, served with seasonal tomatoe sauce, and a yogurt dreesing flavored with mint and dill

Roasted eggplant and red&green pepper salad with olive oil and tangy pomegranate molasses and crushed walnuts

MAIN COURSE

Choose 1 dish

Pan-Seared sea bass(can be change by season) with braised greens and samphire (sea asparagus-seasonal) salad with lemon,garlic and extra virgin olive oil

Aegean-style moussaka - Baked layers of eggplant, zucchini,peppers and seasoned ground beef served with yogurt

DESSERT

All inclusive

Honey and mastic panna cotta with pistachio crumble

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Chef Murat's reviews

4.83

•

6 services

Chef Murat was very professional and provided a wonderful experience. He explained each dish and where he sourced it from. So many wonderful flavours! He even made his own sourdough bread. My husband said it was the best gift he has ever received- even though it was for my birthday!