Get to know me better
A highly talented Chef with huge experience in overseeing food and pastry production.
A highly talented Chef with huge experience in overseeing food and pastry production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production and pastry staff while maintaining highest professional food quality and sanitation standards.. Accreditations include three Gold Awards, numerous television appearances on Food Network, A Channel, CTV Live and MaTV. Paul Jr has participated in Judging of Le Cordon Bleu graduates in Ottawa and the Cook-off for Winterlude in the Byward Market Ottawa. He has also assisted in recipe development for cookbooks as well as his own.
For me, cooking is...
A Passion, to unite people together through food is unique.
I learned to cook at...
Through my Father who was a Chef in Louisiana where I followed his footsteps and went to The Culinary Institute of America to further my career.
A role model in the kitchen is...
Myself with a twist of Bobby Flay.
A cooking secret...
Harmony, bringing people together to show how passionate I am towards cooking.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Vaudreuil-Dorion.
A longer stay in Vaudreuil-Dorion? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Vaudreuil-Dorion.
Trust me as a culinary consultant to help you with your concept in Vaudreuil-Dorion.
Paul's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Paul
Specify the details of your requests and the chef will send you a custom menu just for you.