Chef Sarah Diehl
Private Chef in Victoria
Get to know me better
World cuisine, fusion, art of plating, bold flavours, healthy, fresh
I have worked as a luxury yacht and personal chef for the past 12 years. I enjoy creating exciting meals that are bursting with flavour. I’ve taken courses around the world including in India, Thailand, Jordan, Italy, Spain, and Mexico. I’m also trained as a health coach which includes in-depth nutrition knowledge.
I’ve completed 4 Atlantic crossings and have successfully cooked for some of the wealthiest people in the world.
More about me
For me, cooking is...
My passion and my creative outlet that I can share with others. It’s something that brings me great joy, especially when I see other’s enjoying.
I learned to cook at...
I learned at the Galley Culinary School in Spain. Additionally, I’ve had the privilege of working as a sous chef for incredible, inspiring yacht chefs
A cooking secret...
Locally sources, always fresh, high quality ingredients. Creative presentation-the first bite is with your eyes!
Chef Sarah's reviews
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