Get to know me better
World cuisine, fusion, art of plating, bold flavours,, healthy, fresh
I am 34 years old and have works as a luxury yacht chef for the past ten years. I enjoy creating exciting meals that are bursting with flavour. I’ve taken courses around the world including in India, Thailand, Jordan, Italy, Spain, and Mexico. I’m also trained as a health coach which includes in-depth nutrition knowledge.
I’ve completed 4 Atlantic crossings and have successfully cooked for some of the most wealthy people in the world.
For me, cooking is...
My passion, my creative outlet, and what brings me great personal reward.
I learned to cook at...
I learned at the Galley Culinary School in Spain. Additionally, I’ve had the privilege of working as a sous chef for incredible, inspiring yacht chefs
A role model in the kitchen is...
Anthony Bourdain and Martin Berasategui
A cooking secret...
Locally sources, always fresh, high quality ingredients. Creative presentation-the first bite is with your eyes!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Victoria.
A longer stay in Victoria? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Victoria.
If you are looking for someone to keep your fridge full of incredible meals in Victoria, count me in.
Sarah's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Sarah
Specify the details of your requests and the chef will send you a custom menu just for you.