Chef Sarah Kashani
Private Chef in Vancouver
Get to know me better

I try to exceed expectations and focus on the importance of storytelling, love is my main ingredient.
Sarah Kashani has worked in the restaurant business for 25 years, in both back and front of the house positions.
She graduated from the Culinary Program at The Art Institute of Vancouver in 2009 with a focus on
world cuisine, wine and pastries.
Sarah has owned her own boutique restaurant in Vancouver, as well as been an executive chef at several restaurants throughout Vancouver.
Sarah's dishes are diverse in flavours...from Italian, French, Latin American and Mediterranean influence
Her food reflects some of Sarah’s qualities
– sophisticated, edgy, and relaxed.
Publications:https://www.vancouverisawesome.com/food-and-drink/food-escobar-restaurant-vancouver-1939104
http://dailyhive.com/vancouver/charlies-little-italian-sarah-kashani-vancouver-2017http://www.vancitybuzz.com/2014/12/invitro-restaurant/
http://dailyhive.com/vancouver/charlies-little-italian-sarah-kashani-vancouver-2017
http://www.vancitybuzz.com/2015/10/november-food-events-vancouver
http://www.vancitybuzz.com/2015/02/invitro-restaurant-preps-pop-up-chef-series/
http://vanmag.com/eat/the-vanmag-review-mount-pleasant
http://www.vancitybuzz.com/2014/12/best-new-vancouver-restaurants-2014/
http://scoutmagazine.ca/2014/11/10/diner-whats-in-a-restaurant-name-our-short-list-20-of-the-oddest-in-vancouver/
http://www.yelp.ca/biz/invitro-restaurant-vancouver
More about me
For me, cooking is...
the true form of nurturing, love, life and expression
I learned to cook at...
the age of 15, as food was something that was a cultural way of bonding and connecting
A cooking secret...
I care, and I cook with good intentions
Chef Sarah's reviews
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