Chef Sarah Kashani

Private Chef In Vancouver
Chef Sarah Kashani

Get to know me better

I try to exceed expectations and focus on the importance of storytelling, love is my main ingredient. Fully Vaccinated.

Sarah Kashani has worked in the restaurant business for 25 years, in both back and front of the house positions.

She graduated from the Culinary Program at The Art Institute of Vancouver in 2009 with a focus on

world cuisine, wine and pastries.

Sarah has owned her own boutique restaurant in Vancouver, as well as been an executive chef at several restaurants throughout Vancouver.

Sarah's dishes are diverse in flavours...from Italian, French, Latin American and Mediterranean influence

Her food reflects some of Sarah’s qualities

– sophisticated, edgy, and relaxed.

Publications:https://www.vancouverisawesome.com/food-and-drink/food-escobar-restaurant-vancouver-1939104

http://dailyhive.com/vancouver/charlies-little-italian-sarah-kashani-vancouver-2017http://www.vancitybuzz.com/2014/12/invitro-restaurant/

http://dailyhive.com/vancouver/charlies-little-italian-sarah-kashani-vancouver-2017

http://www.vancitybuzz.com/2015/10/november-food-events-vancouver

http://www.vancitybuzz.com/2015/02/invitro-restaurant-preps-pop-up-chef-series/

http://vanmag.com/eat/the-vanmag-review-mount-pleasant

http://www.vancitybuzz.com/2014/12/best-new-vancouver-restaurants-2014/

http://scoutmagazine.ca/2014/11/10/diner-whats-in-a-restaurant-name-our-short-list-20-of-the-oddest-in-vancouver/

http://www.yelp.ca/biz/invitro-restaurant-vancouver

Photo from Sarah Kashani

More about me

For me, cooking is...

the true form of nurturing, love, life and expression

I learned to cook at...

the age of 15, as food was something that was a cultural way of bonding and connecting

A cooking secret...

I care, and I cook with good intentions

Chef Sarah's reviews

4.9
79 services

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