Private Chef Sarah Kashani

Sarah Kashani has worked in the restaurant business for 25 years, in both back and front of the house positions.

She graduated from the Culinary Program at The Art Institute of Vancouver in 2009 with a focus on

world cuisine, wine and pastries.

Sarah has owned her own boutique restaurant in Vancouver, as well as been an executive chef at several restaurants throughout Vancouver.

Sarah's dishes are diverse in flavours...from Italian, French, Latin American and Mediterranean influence

Her food reflects some of Sarah’s qualities

– sophisticated, edgy, and relaxed.

Publications:https://www.vancouverisawesome.com/food-and-drink/food-escobar-restaurant-vancouver-1939104

http://dailyhive.com/vancouver/charlies-little-italian-sarah-kashani-vancouver-2017http://www.vancitybuzz.com/2014/12/invitro-restaurant/

http://dailyhive.com/vancouver/charlies-little-italian-sarah-kashani-vancouver-2017

http://www.vancitybuzz.com/2015/10/november-food-events-vancouver

http://www.vancitybuzz.com/2015/02/invitro-restaurant-preps-pop-up-chef-series/

http://vanmag.com/eat/the-vanmag-review-mount-pleasant

http://www.vancitybuzz.com/2014/12/best-new-vancouver-restaurants-2014/

http://scoutmagazine.ca/2014/11/10/diner-whats-in-a-restaurant-name-our-short-list-20-of-the-oddest-in-vancouver/

http://www.yelp.ca/biz/invitro-restaurant-vancouver

For me, cooking is...

the true form of nurturing, love, life and expression

I learned to cook at...

the age of 15, as food was something that was a cultural way of bonding and connecting

A role model in the kitchen is...

Nigella, Tony Bourdain

A cooking secret...

I care, and I cook with good intentions

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My calendar

Check my availability and book your next private chef experience.

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Chef Sarah's reviews

4.85

•

39 services

Sara was great and I would highly recommend it - food was insane, she's awesome, personable, and I cannot say anything negative at all because everything exceeded our expectations.

Chef Sarah Kashani was an absolute pleasure! She listened to what we wanted and curated a fabulous meal for our anniversary! Every meal she served was top quality and outstanding. The oysters and caviar were delightful, we had the best lobster bisque ever! The crab ravioli was on a whole other level! The short rib and foraged mushrooms were outstanding! I absolutely loved the creaminess and perfection of our crème brule dessert! Sarah is super fun and really elevated our evening. 5 stars for food, quality, and personality!!

Sarah was just amazing, we had her over for dinner and from the minute she walked in, I knew we were in for a fun experience. From the unique menu, the on-point presentation, her big personality, lively conversation and the tasty and extraordinary food! We had such a lovely evening.

Chef Sarah is exceptional in so many ways. She is personable when needed, quiet when needed, helpful, and an extremely talented chef. Her dishes stole the show. Each was bursting with flavor. Highly recommend!