With over 12 years of culinary experience, I specialize in crafting unforgettable meals tailored to your lifestyle and tastes. From intimate food and wine dinners to vibrant, health-focused meals for all dietary needs, I bring both passion and precision to every plate.

My culinary background spans Japanese, French, and Mediterranean cuisines, perfect for those looking to explore exciting, diverse flavors while maintaining a healthy diet. Whether you're looking for beautifully balanced weeknight dinners or a memorable evening of fine dining at home, I’m here to deliver.

I’ve cooked in a wide variety of homes and settings, always prioritizing professionalism, discretion, and an unwavering commitment to quality. Your expectations are my standard, and I aim to exceed them every time.

Let’s create meals you’ll crave and evenings you’ll remember. LGBTQ+ Friendly*

For me, cooking is...

For me cooking is more than a passion- its something that truly moves me. I've been drawn to the kitchen my entire life.

I learned to cook at...

I learned to cook all over the Okanagan Valley in some of the top restaurants and wineries. Such as Waterfront Wines and 50th Parallel.

A cooking secret...

My secret lies in transforming familiar flavours into refined experiences that linger beyond the last bite.

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Chef Sarah's reviews

5

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2 services

We have use Chefs from Take a Chef all over the world with good experiences, but Chef Sarah tops them all. She and her team put together a fantastic dinner for a family of 10, amazing us with both the presentation, selection, and taste of local ingredients. Trained chefs at a high end restaurant in Victoria, they seemed to enjoy the creative freedom that comes with cooking for small gatherings. The whole team was engaging and easy to talk to, providing information about the food and the area. They also pivot really well. When our 4 year old asked for something that he would like, the chefs quickly whipped up some mac and cheese for him, while the rest of us dined on crab cakes, fresh vegetables, tenderloin, halibut, chocolate tort. Each plate was easily the best version of that dish that we have had. Not only would we recommend Chef Sarah and team, we look forward to our next visit when we can book her again. It was the highlight of our trip!