Private Chef Sebastian Hidalgo Fabres

I'm from Costa Rica, and I specialize in creating personalized private dining experiences for retreats, intimate gatherings, and private events for up to 12 guests.

My passion for food began at an early age. As a child, I was always eager to discover new flavors, learn how dishes were made, and experiment with my own recipes. That curiosity has grown into a lifelong dedication to cooking and creating memorable experiences through food.

I believe every meal tells a story. Whether it's a simple, comforting dish or an elaborate multi-course menu, my goal is to create moments that bring people together and leave lasting memories.

Every menu is thoughtfully designed around your preferences, dietary needs, and the unique experience you envision. By combining fresh ingredients, creativity, and genuine hospitality, I strive to deliver a personalized culinary experience that reflects your tastes and exceeds your expectations.