Chef Brandy Thomas
Private Chef in Winston-Salem
Get to know me better
I speak of myself as a confident, meticulous and a dedicated Chef. My passion and experience shows through my food. The value is quality and worthy!
I didn’t start in culinary as a young adult. I began in the healthcare. But I grew up in the culinary industry. My father had a catering business and of course I was told I had to help.LOL! But as I became an adult and mother, I discovered cooking food was a love. So I am self taught but classically trained. I have worked at a Historical Hotel, a few Catering Companies, and a well known restaurant. When I have available time I also volunteer and contract with various entities.
More about me
For me, cooking is...
Passionate, soulful, and creative. You can eat indulgences in moderation. I say finding alternatives in those indulgences will keep you satisfied too!
I learned to cook at...
Through my father(self taught) and I also went to Culinary School.
A cooking secret...
Is no secret. I love and enjoy what I do!
Book your experience with Chef Brandy
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