I am a professional chef with over 10 years of experience in the culinary industry. I have worked in several Michelin-starred restaurants and 5-star, 6-diamond hotels, including The St. Regis and Mandarin Oriental, gaining extensive experience in high-end hospitality environments.

I have had the privilege of working under renowned chefs such as Thomas Keller at The French Laundry, Wolfgang Puck at Spago, and Jean-Georges Vongerichten. Through this background, I bring strong culinary expertise, impeccable cleanliness standards, and a commitment to delivering exceptional food and service in every experience.

For me, cooking is...

Dedication, patience, practice, perfection focused on details.

I learned to cook at...

Culinary School, Hotels, Restaurants and Teaching

A cooking secret...

Timing, Knives, Cleanliness, Mise en place

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Chef Cihan Erol's reviews

5

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5 services

Chef Cihan was such a joy and created a very memorable experience! Would highly, highly recommend. He worked with us on some food allergies and made everything truly lovely!

We had Chef Cihan cook for our Bachelorette Party of 11 women from all over the country with high food expectations. Leading up until the event, he was an absolute pleasure to work with. He was very flexible on the menu and offered a lot of options based on a few details we provided him. The night of the event, he arrived promptly - with everything he could possibly need. He was a delight to be around and interacted with our party just the right amount. The food was delicious and creative and he left the kitchen even cleaner than he found it. 5/5 stars!