Private Chef in Keizer
Rent one of our 42 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Keizer
Since the first private chef joined Take a Chef in Keizer in November 2018, more than 42 Private Chefs have joined our platform in Keizer and offered their services as private chefs anywhere in Marion County.
Starting in 2018, 328 guests have already enjoyed a chef in Keizer. To book your chef in Keizer, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 38 customized menu proposals, sending a total of 50 messages to their guests, who rated their experience with an average score of 4.31 out of 5.
Since the first dinner provided by Take a Chef, 328 guests have enjoyed unique experiences with no hassle. Our guests in Keizer usually book menus around 181 USD per person, including 4.35 courses, sharing an average of 3.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Keizer.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
42 Private Chefs in Keizer
Get to know more about our top rated Private Chefs in Keizer












More than 300 guests have already enjoyed the experience
4.07 Chef
The guests in Keizer have scored the experience with their Private Chef with a 4.07.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Keizer received an average score of 4.72.
4.43 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.43 average score.
4.15 Cleaningness
The cleanup of the kitchen and dining area in Keizer has been scored with a 4.15 on average.
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38 menus personalized by our Private Chefs in Keizer
Every occasion is unique - make sure you have the right chef and menu for it!








Japanese bento box with sashimi, oyster shooters, shrimp tempura, udon, and seaweed salad
Sushi sampler: tuna, ikura, crispy seaweed
Goat cheese cannelloni (vegetarian)
French hors d’oeuvres: monte cristo finger sandwiches, risotto balls, croustades with smoked duck
Roasted duck ramen with lobster omelet
Smoked salmon and risotto
Warm bacon salad with balsamic vinaigrette
Vegan faux salad (vegetarian)
Kobe beef experience with lobster and winter vegetables
Confit de canard with japanese sauce accents
Sushi rolls and assorted nigiri with seaweed salad
Fresh winter risotto with garlic, mushrooms, and greens (vegetarian)
Japanese cheesecake
Dessert sushi
Tiramisu
Gf french apple cake
Waffle and caviar with crème fraiche
Mini beef wellington bites
Roasted pear & prosciutto crostini with grilled baguette and whipped ricotta
Crispy corn & walla walla potato croquettes with chili aioli
Mini potato rosti with smoked salmon and chive creme fraiche
Seared pacific scallops with parsnip silk / brown butter charred lemon / crispy sage
Beef tenderloin carpaccio with horseradish snow / pickled beets watercress / shaved parmesan / truffle oil
Korean roasted delicata squash soup with gochujang / sesame garlic crumble green onion / chive oil
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette (gf) (df optional)
Organic 6 oz filet mignon / lobster tail / served with roasted garlic & bone marrow butter walla walla potato puree / garlic broccoli rabe chef’ s chimichurri
Braised organic short ribs sweet bourbon glaze / creamy polenta crispy brussels sprouts / pickled red onion / micro greens
Japanese miso brown butter halibut with roasted delicata squash / wilted spinach wild oyster mushrooms / sake brown butter sauce
Seared heritage duck breast blackberry thyme gastrique / roasted parsnip puree sauteed local spinach / smoked rainbow carrots
Persian saffron chicken breast spice & nut crust / barberry herb rice pilaf brown butter honey glazed root vegetables / saffron lime jus
Truffle alfredo orecchiette / bronze cut pasta / blackened chicken breast crispy pancetta / black winter truffle
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Dark chocolate torte with citrus zest / gold sea salt blackberry & rosemary compote
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Brown butter apple crumble tartlet with bourbon vanilla bean ice cream
Homemade italian tiramisu with espresso soaked lady fingers whipped mascarpone / cocoa powder
Honey roasted peach & citrus olive oil cake with thyme / lemon mascarpone cream toasted pistachio
Sushi/nigiri - omikase
Luxury seafood salad
Roasted beetroot salad with strawberries and goat cheese toast (vegetarian)
Market oysters - lemon granite, tabasco “caviar”
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Beautiful heirloom tomato salad
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Tom kha gai coconut soup
Deep fried tofu croquettes with quail eggs (vegetarian)
Escargot stuffed mushroom
Hungarian green peas soup
Classic french onion soup
Surf & turf – lobster tail and beef filet. mushroom risotto, roasted veggies, and pan-seared sauce
Jamaican lamb curry with jasmine rice
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Exotic mushroom quesadilla with huitlacoche and queso fresco (vegetarian option available)
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef filet medallions with red pepper sauce and fettuccini
Braised lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold tuscan sauce
Bay scallops w/linguine alfredo
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with red cabbage stew with apples, oranges, and grapes
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Somloi galuska - traditional hungarian recipe
Matcha-vanilla cheesecake
Green tea creme caramel
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Basque cheesecake w/strawberry coulis
Apple strudel served with vanilla ice cream
Caramelized peach cheese cake w/coconut
Chocolate mousse napoleon
Lemon-ricotta cheesecake w/roasted grapes
Matcha-vanilla cheesecake w/berry coulis
Purin - japanese custard pudding
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Vanilla or maple cream cheese cake with fruits of the forest
Italian wedding soup
Mediterranean salad (vegetarian)
Endive salad w/ blue cheese and pecans (vegetarian)
Sardines in citrus oil
Corn ravioli w/ squash & brown butter (vegetarian)
Tagliatelle pasta with clams
Spinach ravioli, blue cheese fonduta (vegetarian)
Gnocci with blue cheese fonduta (vegetarian)
Grilled salmon w/ bernaise, potato, smoked trout roe
Roasted rack of lamb
Mushroom risotto (vegetarian)
Duck a l'orange w/ potato puree
Panna cotta w/ black cherries
Mix fruit tart
Chocolate cake
French toast bites
Classic [pnw] clams casino
Fresh veggie board with hummus, gf crackers, olive mix (vegetarian)
Dungeness crab cakes, herbs, garlic butter, bed of greens
Rainbow quinoa salad with roasted sweet potato & chickpeas (vegetarian)
Roasted honey chicken, rosemary, thyme, gravy
Mushroom steaks, roasted seasonal veggies, whipped potato, pinot noir reduction (vegetarian)
Cast iron chinook salmon puttanesca with oregon mushrooms & tomatoes
Open fire snake river farms beef skewers with potato cakes & chimichurri
Warm apple crumble, caramel sauce
Oregon berry dark chocolate mousse coupes
Mini blackberry lavender cheesecake
Zesty lemon-glazed cake with coconut
Cauliflower soup (vegetarian)
Cold heirloom tomato soup (vegetarian)
Beet hummus plate, flat bread (vegetarian)
Smoked salmon toast trout roe horse radish cream
Grilled salmon
Beef tenderloin seasonal vegetable, chimichurri
Veg option- market vegetable rissoto (vegetarian)
Roasted half chicken
Seasonal panna cotta
Arroz con leche (spanish rice pudding)
Warm chocolate cake w/vanilla ice cream
Peach cake w/ ice cream
Sushi rolls with tempura
Shrimp soba noddle salad
Crab cakes
French lentil soup (vegetarian)
Teriyaki chicken, shrimp and lobster fried rice and wafu salad with ikura
Seared ny strip with gnocchi and seasonal veggies
Lemon pepper salmon
Fresh winter risotto with garlic, mushrooms and greens (vegetarian)
Japanese cheesecake
Mixed berry bread pudding
Mango rice
Chocolate covered strawberries
Smoke salmon deviled eggs
Curry mussels
Turkey and cornbread stuffing
5 cheese macaroni and cheese
Spicy green beans
Pumpkin seafood chowder
Brown roasted squish
Pumpkin cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Keizer.
What does a private chef service include in Keizer?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Keizer?
The price of renting a chef in Keizer can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 218 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 153 USD per person. For groups of 3 to 6 people, the rate is 184 USD per person, and for 2 people, the price is 218 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Keizer?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 42 chefs available in Keizer. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Keizer who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Keizer?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Keizer
Discover more details about our private chefs and their services.
The average age of our private chefs in Keizer
Percentage of our women chefs in Keizer.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Keizer.
Percentage of services with kids in Keizer.
Maximum number of bookings for a personal chef by a single client in Keizer.
Increase in the number of bookings for a chef from last year in Keizer.
Languages spoken by our personal chefs in Keizer.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Keizer.
Average timeframe from sending the request to booking.
How many chef services are booked in Keizer each month?
Private chef reservations can vary seasonally depending on the destination. In Keizer, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Keizer.
Cost of a private chef in Keizer
The cost of hiring a private chef in Keizer can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 218 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 153 USD
For 3 to 6 people: 184 USD
For 2 people: 218 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Keizer?
We mainly offer six types of cuisine in Keizer: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Keizer!

A special surprise, a unique experience!
Having a Private Chef means building a perfect cooking experience. That's why the menu is based entirely on your preferences and that's why finding the right chef for you is so crucial. Throughout the Night, your private chef will come home with all the things you have requested to make an amazing meal for you and your guests!

Keizer's best Personal Chefs come to your home
Our network of chefs has years of experience, and are graduated from the finest culinary institutions. You will be able to examine the profiles of those chefs so you can really pick the one you like most and speak with them personally to take into account the last detail you need to prepare a night that you and your friends will never forget.

Gift yourself and your loved ones a Private Chef service
Whichever the vision of the night, we've got the finest Chef! They'll come around and serve a nice meal for you and your friends. The success of the day will be the highlight of your special day. To start the ride just click on it above!






Talk to our chefs in Keizer
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Keizer? You’ll get it. Tell us about your event in Keizer, and discover the best chefs who will customize every detail of your experience.









