Chef Clayton Ehrlich

Chef At Home in Desert Hot Springs
Chef Clayton Ehrlich
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Desert Hot SpringsI travel up to 50 km

Get to know me better

Photo from chef Clayton Ehrlich

I strive to get my own Michelin star as I worked throughout my 13 years in culinary arts working for Michelin chefs.

I’m a professional chef with a 13 year culinary arts background. I worked for Michelin chef Marcus Gleadow Ware in Nantucket ,Massachusetts and worked privately in the Hamptons, New York. Currently just finished a pop up dinner in Aspen at the Snowlodge curated 14 course menus for 2 weekends. I worked privately for the ceo of classic fine foods of singapore and was his private chef at his residence in the Hamptons.

More about me

For me, cooking is...

My life it’s what I live for being able to provide nourishment and a incredible delicious experiences and seeing peoples enjoyment everyday.

I learned to cook at...

La Quinta culinary arts program Greydon house Nantucket Marcus Gleadow ware Jk chef collection Nobu

A cooking secret...

Picking the best local ingredients and using incredible techniques of precision.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Seafood/Fish
  • Japanese
  • Local

Book your experience with Chef Clayton

Specify the details of your requests and the chef will send you a custom menu just for you.