Chef Devon Kellgren

My love for cooking began when I was about 5 and my parents would send me to Iowa to spend time with my grandmother. She would actually grow food, can it and then bake pies, jam, sweets and savory dishes. She was an amazing cook and I loved learning from her. Everything she made, she made from scratch and that's how I do it too. While my garden is nothing like hers, I always prepare everything with fresh, local and organic ingredients when possible.

So, when I was laid off from my last job, I decided to go back to my roots and start sharing my love of cooking with others, and I have no regrets. I love being able to deliver delicious home cooked meals to my clients and hear how much they love it. And I love helping businesses and salespersons have successful meetings, brides put together extra special bachelorette parties, and event planners pull off spectacular holiday and birthday parties.