Chef Fabio Javier

Cook At Home in Naylor Place

We prepare our food in a home-style way, respecting traditions. We incorporate typical recipes from the places where we have lived: Spain, Italy, France, Argentina, and Mexico.

For our ingredient selection, we follow Mediterranean traditions, using natural, fresh, and organic products. This results in dishes with intense, authentic flavors that transport you to different parts of the world.

We repeat the recipes, paying attention to the smallest details to guarantee the same tastes, flavors, and sensations.

We love seeing our guests enjoying our dishes. And we're always happy to receive applause!

Spanish, Italian and English are spoken - Se habla español, italiano e inglés

For me, cooking is...

Our goal is to prepare good meals and offer our passion and experience to families, contributing with an open and constructive mindset.

I learned to cook at...

We learn every day! Cooking is experienced "in situ", from customers, grandmothers, neighbors, colleagues, etc. that we have met all over the world.

A cooking secret...

Keep a good vegetable broth on hand and minimize the use of oils. We always cook the same way and with lots of love!

My menus

Chef’s signature experience. (E)

STARTER

Choose 2 dishes

001 - Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with Parmigiano Reggiano covered with balsamic cream. V,GF

002 - Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF

003 - Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and Parmigiano Reggiano. Vegetarian version with avocado. V,GF,DF

004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF

005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF

006 - Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF

007 - Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF

008 - Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF

009 - Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). DF

010 - Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V

011 - Choripán: Argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. GF,DF

012 - Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese. V,GF,DF

014 - Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. V,GF,DF

016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF

017 - Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF

018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF

020 - Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style! V,DF

021 - Mariscada, Sea Salad: Jump into the sea with varieties of fresh seafood and fish. GF,DF

024 - Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. V,GF,DF

026 - Red Onion Prawns: Shrimp seasoned with sweet paprika with red onion. GF,DF

027 - Tigelle di Modena: A popular food in Emilia, Italy. Homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie

028 - Genoese Salad: Arugula, prunes and prosciutto on a bed of fresh ricotta and topped with homemade Genovese pesto sauce. DF

029 - Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli. V,GF

030 - Italian Pinzimonio: Typical appetizer from the Italian region of Emilia with various raw vegetables that are soaked in balsamic vinegar, olive oil and salt. V,GF,DF

031 - Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF

032 - Cioppino (tomato, garlic, onion, parsley, broth, bay leaf, sage, sweet pepper, chili, white wine, tilapia, clams, shrimp, scallops, mussels, octopus, cuttlefish, basil, oregano, olive oil, salt and pepper). GF,DF

033 - Prawn Cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) V,GF,DF

035 - Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF

037 - Beans with Bacon and Red Onion. GF,DF

038 - Milanesa and Cheese Board

042 - Iberian Chicken Wings. GF

043 - Pumpkin and Vegetables Cream Soup. GF,DF

FIRST COURSE

Choose 1 dish

250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF

251 - Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF

252 - Pasta al Tequilita: Mexican-style pasta with Parmigiano Reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. V,GF

253 - Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon or guanciale, a perfect mix! That will blow your mind. GF,DF

254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF

255 - Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF

259 - Tagliolini with Speck or broccoli and arugula: Homemade creamy pasta from the Italian mountains. V, DF

260 - Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce. GF,DF

261 - Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF

262 - Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF

263 - Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce. V

264 - Cappelletti with Butter and Sage: Typical Italian flavors based on explosive aromatic herbs. V

265 - Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel. V,GF

266 - Rosette di Modena: Small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan

267 - Lasagna Emiliana: Bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. DF

271 - Potato Gnocchi with Mushroom: Delicious gnocchetti topped with delicious mushroom cream sauce, vegetables and selected herbs. GF,DF

273 - Pappardelle al Pomodoro: Homemade pasta, with a delicious Italian pomodoro sauce. V,DF

274 - Tortelloni with Butter and Basil: Homemade pasta stuffed with spinach, vegetables and ricotta, topped with a cream sauce with fine herbs. V,DF

275 - Four Cheeses Potato Gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. V,GF

277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF

279 - Spaghetti allo Scoglio: Flavors of the sea in a successful explosive combination of fish, seafood and Italian pepperoncino. V,GF,DF

280 - Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V

281 - Spaghetti alle Vongole. GF,DF

283 - Pappardelle with Prawn Sauce. DF

284 - Ravioli: Tomato Sauce and Basil. V

285 - Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF

286 - Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF

MAIN COURSE

Choose 1 dish

500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF

501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF

502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF

503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF

504 - Italian-style Eggplant slices with roasted vegetables. V,GF,DF

505 - New York Strip with baked vegetables. GF,DF

506 - Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF

507 - Baked Broccoli Gratin with Bechamel and Parmesan. V,GF

508 - Zucchini Ripieni with Vegetables. V,GF,DF

510 - Stuffed Mushrooms with Vegetables. V,GF

511 - Beef Outside Skirt Steak Pizza Style with Salad or grilled vegetables. GF

512 - Classic T-Bone steak, prepared at your will. Juicy, delicious and full flavor topped with baked potatoes. GF,DF

514 - Ribeye Steak with Vegetables: Mythical Steak of the highest quality and finished with selected vegetables. GF,DF

515 - Entrecote (Ribeye) with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. GF,DF

518 - Mexican Churrasco with Potatoes Cartoccio. GF,DF

519 - Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF

520 - Pastel de Carne: Well-seasoned and cooked minced meat with an optimal sofrito, along with creamy mashed potatoes. GF,DF

521 - Italian-Style Cod with Cherry Tomatoes. GF,DF

522 - Chicken and Prawn Skewer with Vegetables. GF,DF

523 - Scaloppine with Vegetables. GF,DF

525 - Dolma, Niños Envueltos, Arab Chard Rolls with Salad or baked vegetables. GF,DF

526 - Vacío Steak with Vegetables: Classic steak, prepared at your will. Juicy, delicious and full flavor topped with roasted vegetables. GF,DF

527 - Chicken Supreme with Vegetables. DF

530 - Surf and Turf: Filet Mignon and Lobster Tail with Baked Vegetables. GF,DF

531 - Surf and Turf: Filet Mignon and Prawn with Baked Vegetables. GF,DF

532 - Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF

533 - One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V

534 - One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley

535 - Turkey Breast Leg with Orange Juice and Gratin Vegetables. GF,DF

536 - Turkey Leg with BBQ Sauce and Gratin Vegetables. GF,DF

DESSERT

Choose 1 dish

750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF

751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF

752 - Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF

754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF

755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF

756 - Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries. V,DF

757 - Strawberry Sorbet: Sorbet with a light and refreshing texture with fresh strawberry. V,GF

758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF

759 - Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF

763 - Affogato al Caffe: Cream ice cream wrapped in Italian coffee and chocolate. V,GF

764 - Wild Berry Cake: Vanilla Cake with Forest Fruits. V,DF

767 - Fruit Sticks. V,GF,DF

768 - M&M Chocolate Cake. V

769 - Vanilla Cake with Forest Fruits. V

Timeless culinary experience. (B)