Chef Heidy Morales

Burrata & Roasted Peaches Heirloom tomatoes, prosciutto, arugula, balsamic reduction, grilled sourdough candied walnuts

Seared Scallop Sweet corn purée, crispy pancetta, pickled shallots, basil oil

Short-Rib Croquette Braised beef, smoked Gouda, horseradish cream, pickled vegetables

Tuna Crudo Avocado, cucumber, citrus-soy dressing, crispy shallots, chili oil

Bruschetta Trio Crostini‘s – tomato-basil, mushroom-garlic, roasted pepper topped with freshly grated Parmesan and a balsamic glaze drizzle served with garlic infused oil brushed crostinis

Wild Mushroom Risotto Parmesan risotto, roasted mushrooms, charred broccolini, crispy shallots, herb salad, truffle-infused jus

Ricotta Gnocchi Brown-butter ricotta gnocchi, roasted butternut squash, sautéed spinach, toasted hazelnuts, sage, Parmesan

Roasted Beet and Citrus Salad Red and golden beets, whipped feta, orange segments, pistachios, baby greens, pickled onions, honey-citrus vinaigrette

Creamy Cauliflower Soup Roasted cauliflower soup, herb-roasted mushrooms, Parmesan crisp, chive oil, toasted sourdough, dressed frisée

Charred Octopus Salad Fingerling potatoes, olives, parsley, smoked paprika vinaigrette

Red-Wine Braised Short Rib Truffle mashed potatoes, honey-glazed carrots, roasted pearl onions, sautéed greens, crispy shallots, red-wine jus

Herb-Roasted Chicken Supreme Wild-rice pilaf, roasted mushrooms, haricots verts, carrot purée, crispy herbs, roasted-garlic pan jus

Pan-Seared Salmon Lemon-herb couscous, roasted asparagus, blistered tomatoes, cucumber-herb salad, dill beurre blanc

Apple-Braised Pork Tenderloin Herb-roasted pork tenderloin, slow-stewed apples and caramelized onions, sweet-potato purée, sautéed green beans, braised cabbage, savory apple-thyme pan sauce, crispy sage

Butter-Roasted Local Fish with Citrus Rice & Beurre Blanc Tender local fish roasted gently in butter, served with fragrant citrus-scented rice and a bright beurre blanc

Baked pear with cinnamon crumble Crunchy cinnamon crumble served over Warm baked pear topped with vanilla bean ice cream and drizzle with a brown butter rum caramel

Chai-Spiced French Toast “Croutons” crunchy bites, yogurt dip, berry sauce

Chocolate or classic Tiramisu

Coconut Panna Cotta with Mango Compote * Creamy coconut base * Mango purée Toasted coconut flakes

Hummus olive tempenade with crostini

Greek salad ( Cucumber, Tomato, Red onion, Black olives , Roasted corn , Feta cheese with a cilantro lemon dressing

Sticky Asian seasonal fruit BBQ Ribs

Crispy Chicken wings with fruit Bbq of choice

Crispy coconut shrimp with orange horseradish marmalade

Bistecca with lemon Truffle butter

4 Cheese Baked Mac n Cheese

Blanched broccoli

Roasted Seasonal vegetables

40 Garlic Roasted chicken

Basmati rice

Roasted peach with coconut icecream and candied walnuts with a brown sugar cinnamon butter

3 leche cake with strawberry couli

Puff pastry puffs with flan le crème and berry compote

Edamame – Steamed soybeans sprinkled with sea salt for a simple, savory treat

Gyoza – Delightfully crisp, pan-fried or steamed dumplings, filled with your choice of tender pork or fresh vegetables

Shrimp Tempura – Lightly battered and crispy shrimp, served with a tangy dipping sauce

Vegetable Tempura – A crisp, golden mix of sweet potato, zucchini, broccoli, and onions

Spring Rolls – Crunchy veggie rolls served with a savory dipping sauce

Chicken Yakitori – Skewered, grilled chicken glazed with a rich teriyaki sauce

Tuna Tataki – Ahi tuna lightly seared to perfection, served with refreshing ponzu sauce

Grilled Mixed Vegetables – A vibrant medley of zucchini, onion, broccoli, carrot, and mushroom, grilled to smoky perfection

Asparagus in Garlic Butter – Tender asparagus, sautéed in rich garlic butter for a luxurious bite

Sautéed Spinach with Soy & Sesame – Fresh spinach lightly sautéed with soy and toasted sesame for a savory kick

Sweet Corn with Miso Butter – Sweet, grilled corn finished with umami-rich miso butter

Miso Soup – A soothing broth with tofu, green onions, and seaweed, perfect for warming the soul

Ginger Salad – A refreshing blend of lettuce, carrot, and cucumber, dressed in a zesty ginger dressing

Vegetable Yakisoba – Stir-fried noodles with a mix of crisp vegetables, a satisfying, savory meal

Grilled Portobello Mushrooms – Meaty, grilled mushrooms served as a hearty and flavorful alternative

Fried Rice – A savory mix of egg, peas, carrots, and green onions, stir-fried to golden perfection

Fluffy White Jasmine Rice – Steamed to perfection, soft and fragrant, the perfect accompaniment to any dish

Yakisoba Noodles – Stir-fried noodles with cabbage and onion, tossed in a savory soy sauce

Udon Noodles – Thick, chewy udon noodles served in a rich, flavorful broth

Tofu & Vegetables 🥬 – Grilled tofu paired with fresh vegetables, drizzled with a savory soy glaze. (Vegetarian/Vegan)

Scallops – Sweet, tender scallops seared in a luxurious garlic butter sauce

Hibachi Salmon – Grilled salmon, brushed with either a miso or teriyaki glaze for a rich, umami-packed bite

Hibachi Shrimp – Juicy shrimp grilled in butter and kissed with lemon for a delicate balance of flavors

Beef Negimaki – Thinly sliced beef wrapped around fresh scallions, grilled to a savory finish

Filet Mignon – A premium cut of tender filet mignon, grilled to perfection for our special guests

Hibachi Steak – Choose from succulent sirloin or ribeye, grilled to your liking and sliced for a perfect bite

Spicy Chicken – Tender chicken tossed in a bold, chili-garlic sauce for a kick of heat

Hibachi Chicken – Grilled to juicy perfection, with your choice of savory teriyaki or garlic butter glaze

Green Tea Cheesecake – A creamy and decadent cheesecake with the subtle, earthy flavor of matcha

Fried Bananas – Warm, crispy fried bananas dusted with cinnamon sugar for a sweet, indulgent treat

Fried Homemade Ice Cream – A crispy shell encases creamy homemade ice cream, served with fresh berries and whipped cream

Japanese Cheesecake – Light, airy, and fluffy, this cheesecake is garnished with powdered sugar and fresh berries for a delicate finish

Miso Soup Shots Mini servings of classic miso soup with tofu, wakame, and scallion. Warm and comforting, a nice contrast to the cold sushi rolls

Edamame with Sea Salt & Lemon Zest Lightly steamed young soybeans, sprinkled with sea salt and a hint of lemon

Mini Shrimp Ceviche Shots Cooked shrimp marinated in lime, cilantro, and a touch of chili, served in small shot glasses. Light, vibrant, and visually appealing

Cucumber & Avocado Sunomono Thinly sliced cucumber and avocado in a sweet rice vinegar dressing, garnished with sesame seeds. Refreshing, crisp, and palate-cleansing

Spicy Tuna Tartar on Crispy Wontons Minced tuna mixed with a mild spicy mayo, served on bite-sized crispy wonton chips

Nori-Wrapped Cream Cheese & Smoked Salmon Bites Small nori rolls with cream cheese, smoked salmon, and cucumber

Boricua roll-A bold Puerto Rican-inspired sushi roll featuring skirt steak, sweet plantains, creamy avocado, and cream cheese, wrapped in seasoned rice and nori. A perfect balance of savory, sweet, and creamy flavors with a local twist

Classic California Roll – imitation crab, avocado, cucumber, seasoned rice, nori

Spicy Tuna Roll (Beginner-Friendly) – canned or pouch tuna mixed with sriracha mayo, cucumber

Veggie Delight Roll – avocado, carrot, cucumber, pickled radish

Matcha Tiramisu Cups A playful twist on classic tiramisu using matcha instead of coffee, layered with mascarpone and light sponge cake

Yuzu Panna Cotta Creamy, delicate panna cotta flavored with bright, citrusy yuzu. Served in small glasses and garnished with a candied citrus peel

Fried Ice Cream with Sesame Crunch A scoop of ice cream (vanilla, matcha, or coconut) coated in a crispy sesame crust, lightly fried, and drizzled with chocolate or caramel sauce. Garnished with fresh berries or microgreens for color

Mango Sticky Rice Bites Mini portions of sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream. A classic tropical dessert, bite-sized and elegant

Melón prosciutto skewers with a side of arugula and balsamic vinaigrette

Winter Rainbow Panzanella Salad With grapefruit vinaigrette

White bean dip with Parmesan crisp or Parmesan crostini

Arancini with marinara and or pesto sauce (fried risotto balls)

Chicken saltimbocca with polenta fries and pomodoro sauce

Spaghetti Rigati with Broccoli Crema

Butternut Squash Soup With crispy prosciutto

Pappardelle alla Bolognese With fresh egg pasta and garlic bread

Osso bucco with creamy mash potatoes or garlicky buttered pasta with Sautéed or roasted veggies

Butternut squash ravioli with pomodoro or brown butter sage sauce

Roasted chicken and smoked Gouda ravioli with pamodoro or brown butter sage sauce

Cannoli dip with waffle chips and fresh berries

Tiramisu

Chocolate Budino with chantilly cream

Roasted Tomato Trio Salsa Flight * Fire-roasted tomato salsa * Charred pineapple-habanero salsa * Tomatillo-avocado salsa Served with warm corn chips

Grilled Peach & Burrata Grilled peaches, whipped burrata, chili-lime honey, toasted pepitas, basil

Mini Shrimp Tostadas Citrus-marinated shrimp, avocado mousse, pickled onions, micro cilantro

Pimento Cheese Stuffed Mini Sweet Peppers House-made Southern pimento cheese with roasted pepper relish

Mexican Street Corn Bisque Roasted corn, poblano, cotija, lime crema, cilantro

Watermelon & Heirloom Tomato Salad Fresh mint, cucumber, queso fresco, chili-lime vinaigrette

Mexican Beef Empanadas Flaky pastry filled with seasoned beef, Oaxaca cheese, and roasted poblano. Served with chipotle crema

Fried Green Tomato Stack Crispy fried green tomatoes layered with goat cheese, tomato jam, and microgreens, finished with a balsamic glaze

Chile-Lime Grilled Filet Mignon Roasted sweet potato purée, blistered asparagus, chimichurri

Blackened Gulf Red Snapper Sweet corn succotash, roasted poblano beurre blanc, crispy okra

Coffee-Chile Rubbed Pork Tenderloin Roasted fingerling potatoes, grilled peaches, bourbon peach glaze

Roasted Corn & Chicken Pozole Light broth with roasted corn, chicken, hominy, and poblano. Served with Mexican rice, refried beans, sour cream, salsa, lettuce, tomato, onion, lime, and tostadas

Churro Bread Pudding Cinnamon brioche, Mexican chocolate sauce, vanilla bean ice cream

3 leche cake with strawberry couli and toasted coconut

Baked pear or peach with cinnamon crumble Crunchy cinnamon crumble served over Warm baked pear topped with vanilla bean ice cream and drizzle with a brown butter rum caramel

Cheese Flan Rich cream cheese flan finished with warm caramel

Tuna Tartare on Crispy Wonton with avocado, sesame, and ponzu

Mini Maryland Crab Cakes with lemon aioli

Whipped Ricotta Crostini with roasted peaches, hot honey, and basil

Truffle Wild Mushroom Arancini with parmesan aioli

Grilled Lemon Herb Chicken Skewers with chimichurri

Coconut Shrimp with orange marmalade horseradish sauce

Seared Beef Tenderloin Crostini with horseradish crème

Grilled Vegetable & Burrata Skewers with balsamic glaze

Lobster Mac & Cheese Bites

Braised Short Rib Polenta Cups

Pan-Seared Chilean Sea Bass with sweet corn purée

Wild Mushroom Risotto Cups finished with truffle oil

Mini Crème Brûlée

Chocolate Ganache Tart with fresh berries

Banana Foster Dessert Cups Caramelized bananas + rum caramel sauce + cream

Chai-Spiced French Toast “Croutons” crunchy bites, yogurt dip, berry sauce

Camarones al Ajillo Garlic shrimp sautéed in olive oil, white wine, and herbs, served with toasted pan criollo

Trio de Frituras Mini alcapurrias, bacalaítos, and empanadillas, served with ají dulce sauce

Tostones Rellenos Crispy plantain cups filled with garlic shrimp or ground beef, finished with cilantro crema

Sorullos de Maíz con Queso Fried corn sticks filled with cheese, served with guava dipping sauce

Queso Frito con Guayaba Golden fried cheese served with guava dipping sauce

Avocado & Mango Salad with Grilled Chicken Fresh avocado, sweet mango, grilled chicken, and citrus vinaigrette

Maduros canoe con Carne Molida y Queso Sweet fried plantains topped with seasoned ground beef and melted cheese, finished with a side of ají sauce

Pinchos de Pollo con Piña Grilled chicken skewers with caramelized pineapple, served with Pineapple bbq and pan sobao

Shrimp Mofongo Bites Plate Mini mofongo balls topped with garlic shrimp, served with light broth drizzle and fresh herb garnish

Berenjena Frita con Miel y Queso Crispy fried eggplant drizzled with honey, topped with cheese, served with light salad and citrus dressing

Pernil Asado (Slow-Roasted Pork) Served with arroz con gandules, Puerto Rican macaroni salad, and pickled onions

Pollo Guisado Stewed chicken in rich sofrito sauce, served with white rice, stewed beans, and sweet plantains

Pan-Seared Local Fish with Garlic Mojo Fresh fish finished with garlic mojo, served with white rice, habichuelas guisadas, and fried yuca

Camarones en Salsa Criolla Shrimp in traditional tomato-based criolla sauce, served with mofongo and avocado tomato salad with light vinaigrette

Plantain-Crusted Dorado Plate Fresh dorado fillet crusted in crispy green plantains, pan-seared until golden, served with fluffy white rice, stewed Puerto Rican beans, and sweet caramelized plantains, finished with a bright fresh mango salsa

Grilled Steak with Chimichurri Butter Char-grilled steak finished with a vibrant chimichurri butter, served with crispy herb-roasted potatoes and garlic sautéed vegetables, accompanied by a fresh tomato and avocado salad with citrus vinaigrette

3 leche cake with strawberry couli and toasted coconut

Baked pear or peach with cinnamon crumble Crunchy cinnamon crumble served over Warm baked pear topped with vanilla bean ice cream and drizzle with a brown butter rum caramel

Sweet plantain Foster Dessert Cups Caramelized bananas + rum caramel sauce + cream

Coquito “Crème Brûlée” Cup coquito custard, brûléed top, cinnamon crunch

Cheese Flan Rich cream cheese flan finished with warm caramel