Chef Jacob Perez

Mezze Platter- Baba Ganoush, Hummus, Greek Tzatziki, Oven Dried Tomatoes, Persian Cucumber-Peppers-Red Onion & Feta Salad, Marinated Olives, Artichoke Hearts, Mozzarella Pearls, Prosciutto di Parma, Fresh Figs & Pita bread

Mussels and Chorizo with Toast

Focaccia Bar with Butters, Jams & Caramelized Onions

Chickpea Toast with Arugula, Feta, Golden Raisins & Olive Oil

Lemon Pasta with Garlic, Herbs & Parmesan

Roasted Asparagus Crispy Prosciutto, Pine Nuts, Shaved Parmesan, 25 Year Aged Balsamic, California Blend

Red Lentil Soup

Tumeric Lemon Chicken Soup

Heirloom Tomato and Burrata Pistachio Dust, Microgreens, Meyer Lemon Olive Oil, 25 Year Balsamic

Bulgar & Green Bean Salad

Green Goddess Chicken Thighs with Oven Dried Tomatoes & Mixed Greens

Baked Cod with Lemon, Garlic & Pasta

Whole Roasted Branzino with Lemon Caper Butter

Seabass with Tomatoes & Olive Salsa

Cioppino Seafood Stew with Mussels, Clams, Seabass, Shrimp & Toast

Lamb Shanks with Sautéed Cabbage & Tomatoes

Spiced Pork Tenderloin with Hazelnut Vinaigrette

Classic Tiramisu with Coffee Liqueur and Caramel Sauce

Orange Cardamom Olive Oil Cake

Baklava

Crema Catalana

Imqaret with Dates, Citrus & Spices

Edamame

Sunomono Salad

Spring Mix Salad

Miso Soup

Shishito peppers with dipping sauces

Pork Belly Fried Rice

Shrimp Shumai

Pork Dumplings

Spring Rolls

Asian Chicken Meatballs

Sesame Crusted Seared Ahi Edamame Hummus, Gochujang Pickled Veggies, Wakame

Poke Tower Sushi Grade Ahi, Avocado, Edamame, Radish, Sliced Red Onion, Cucumber, Masago, Wonton Crisps, Sesame Seeds, Poke Sauce

Caterpillar Roll Cucumber, Fish Cake, Imitation Crab, Avocado Outside

Crab Stack Sushi Rice, Blue Lump Crab, Kewpie Mayo, Avocado,

Spicy Tuna Roll Tobiko, Avocado, Nori, Spicy Mayo

Teriyaki Glazed Ribeye or Salmon, Lemongrass Jasmine, Roasted Veggies, Scallions

Catch of the day Nigiri Style

Gochujang BBQ Ribs

Mascarpone Panna Cotta Seasonal Fruit, Spiced Honey, Fresh Mint

Sushi Smores Cocoa Powder, Chocolate Sauce, Marshmallows, Crispy Black Rice

Tempura Fried Ice Cream Orange Marmalade

Mochi Ice Cream

Chips & Salsa with Guacamole

Fresh Cut Seasonal Fruit

Charcuterie Board

Mezze Platter

Sweet Potato Corn Chowder

Burrata Toast Green Veggie Pesto, Asparagus, Brioche, Cali Blend EVOO, Cracked Black Pepper & Avocado Toast with Condiments

Parmesan Truffle Fries

House Cut Potato Chips(Gaufrettes)

Sweet Potato Fries with Dipping Sauce

House Made Tater Tots

Creamy Artichoke Soup

Soup of Choice

Salad of Choice

Turkey Club-Oven Roasted Turkey Breast, Bacon, Cheddar, Lettuce, Tomato, Avocado, Mayo

Cali Chicken-Grilled Chicken Breast, Pepper Jack, Bacon, Avocado, Chipotle Mayo

Veggie-Cucumber, Spinach, Tomato, Alfalfa & Clover Sprouts, Avocado, Onion, Dill Sauce

Braised Short Rib Grilled Cheese-Aged White Cheddar, Tillamook Cheddar, Balsamic Onions

Saltimbocca-Grilled Chicken Breast, Provolone, Prosciutto, Arugula, Walnut Sage Pesto

BLT-Applewood Smoked Bacon, Butter Lettuce, Heirloom Tomato, Herb Aioli

Albacore Tuna-Lemon Crusted Sourdough, Capers, Gherkins, Dill

Lobster Roll-Maine Lobster Meat, Shallots, Celery, Tarragon, Split Roll +$5 per person

Reuben-Shaved Corned Beef, Swiss, Sauerkraut, Russian Dressing, Marble Rye

Cheesesteak-Shaved Ribeye, Peppers, Onions, Cheese Sauce, Hoagie Bun

Cuban-Pulled Pork, Baked Ham, Smoked Bacon, Swiss, Pickles, Dijon

Oven Roasted Turkey Breast with Cranberry Walnut Bread, Havarti, Lettuce, Tomato and Cranberry Aioli

Seared Ahi-Napa, Bok Choy, Soba Noodles, Bean Sprouts, Green Onion, Cilantro, Mint, Sesame Seeds, Wonton Strips, Ginger Soy Dressing

Grilled Jumbo Shrimp-Feta, Bell Peppers, Green Onion, Marinated Cherry Tomatoes, Sunflower Seeds, Spinach, Aged Balsamic

Grilled Chicken Caesar-Romaine Hearts, Toasted Pepitas, Parmesan Crisps

Grilled Steak-Toasted Walnuts, Gorgonzola, Fresh Herbs, Mixed Greens, Dark Balsamic Vinaigrette

Blackened Salmon-Kale & Quinoa, Marcona Almonds, Dried Cranberries, Ricotta Salata, Lemon Vinaigrette

Fish Tacos-Snapper, Corn Tortilla, Chipotle Aioli, Avocado, Pickled Cabbage, Queso Fresco

Pesto Penne-Walnut Sage Pesto, Spinach, Zucchini, Calabrian Peppers, Parmesan

Ceviche-Mixed Seafood,Jicama, Mango, Avocado, Orange & Lime Juices, Cilantro or Traditional Ceviche

Assorted Sweet Delights

Guacamole Bar with Pico, Hot and Mild Salsas, and many fun condiments

Spanish Rice and Re-fried Pinto Beans

Corn & Flour Tortillas

Queso Fresco, Limes, Cilantro Onion Mix, Pickled Jalapeno

Corn and Quinoa Shredded Kale, Black Beans, Cherry Tomatoes, Cilantro Leaves, Lime Vinaigrette

Caesar Crisp Romaine, Toasted Pepitas, Dried Sweet Corn, Parmesan, Garlic Anchovy Dressing

Market Fish Ceviche Lemon Juice, Cucumber, Tomatoes, Red Onion, Jalapeno, Cilantro, Avo Crema

Chile Gueritos Stuffed Chile Pepper with Shrimp, Cotija and Spices

Campechana(Seafood Cocktail) with Shrimp, Clams, Lump Crab, Avocado, Cucumber, Tomato-Clam Cocktail Juice & Crackers

Esquites-Grilled Corn with Cotija Cheese, Lime Juice & Mexican Spices(whole or deconstructed)

Queso with Chips & Dipping Veggies

Bacon Wrapped Jalapenos stuffed with Cheese

Grilled Veggies with Caramelized Peppers and Onions

Shrimp Enchiladas with Cotija and Mexican Spices

Tequila Lime Shrimp

Grilled Pacific Rock fish

Seared Scallops with Chipotle Butter

Chicken Tinga

Pollo Asado(Chicken)

Chicken Mole

Al Pastor(Pork)

Carnitas

Carne Asada

Colorado-Ancho Chile Braised Beef

Seasoned Ground Beef

Mexican Spiced Bison

Mexican Spiced Cactus(Nopales)

Arroz Con Leche With Rice, Cinnamon, Milk & Lechera (condensed milk)

Traditional Mexican Flan with Bunuellos

Capirotada(Mexican Bread Pudding with Piloncillo, Peanuts, Raisins, mild Cheese and Caramel Sauce

Fresh Made Churros with Sauce

Fresh made Bread with Tuscany Blend Olive Oil and 25 year aged Balsamic de Modena

Bruschetta Bar- Mixed Wild Mushroom, Artichoke, Roasted Peppers & Classic Tomato Bruschetta served with Assorted Crackers

Charcuterie Boards- Array of Cured Meats, Cheeses, Fresh and Dried Fruits, Nuts, Mustards and Pickles

Artisan Cheese Display- Imported and Domestic Cheeses from Independant Cheese Producers with Dried and Fresh Fruits, Nuts and an Assortment of Crackers & Breads

Caesar Crisp Romaine, Toasted Pepitas, Dried Sweet Corn, Parmesan, Garlic Anchovy Dressing

Kale & Quinoa Tuscan Kale, Dried Cranberries, Marcona Almonds, Mizithra, Fig Balsamic

Rocket Arugula with Bruleed Mango, Burrata & Coppa Di Parma, Marcona Almonds and White Peach Vinaigrette

Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella, Basil, Kalamata Olives & Aged Balsamic

Espresso Rubbed N.Y. Steak & Frites Sweet Potato, Sauteed Baby Spinach, Cipollini Onion, Red Wine Demi Reduction

Seared Salmon Tri color Cauliflower, Wilted Spinach, Naval Orange Reduction, Cauliflower Puree

Pork Chop Wild Rice-Sausage Croquette, Mustard Greens, Local Sage, Calvados Apple Pulp

Seabass Acorn Squash, Lima Beans, Corn, Red Pepper, Fingerling Potatoes, Orange Butter

Filet Mignon with Red Potato Gratin, Haricot Verts and Green Peppercorn Sauce

House made Pasta with Fresh Cracked Pepper and Pecorino Romano

Grilled Ribeye Creamed Spinach, Lemon Crushed Potatoes, Smoked Paprika Butter

Airline Chicken with Lemon Risotto, Green Beans and Bourbon Mustard Chicken Jus

Shrimp Scampi with Angel Hair Pasta

Handmade Meatballs with Pasta, fresh Herbs and Pomodoro Sauce

Chicken Piccata with White Wine, Lemon-Caper Sauce & choice of sides

Berry Tiramisu Trifle With Ladyfingers & Whipped Sabayon

Vanilla Panna Cotta with Strawberry Coulis

Chocolate Cake with Almond-Amaretto Ice Cream and Almond Brittle

Classic Tiramisu with Coffee Liqueur and Caramel Sauce

Creme brûlée with fresh Berries

Banana bread pudding with ice cream and caramel

Shrimp Cocktail Cucumber Kiwi & Yellow Tomato, Jicama, Fresno Chile, Avocado, Cilantro

Fideo Langosta(Lobster Pasta) Maine Lobster Meat, Sherry, Tarragon, Manchego

Chips & Salsa(Hot and Spicy) with Guacamole

Fresh water

Seared Scallops Esquites, Cilantro, Lime

Hongos(Wild Mushrooms) Grilled Masa, Chile de Arbol, Black Garlic, Braised Greens

Caesar Crisp Romaine, Toasted Pepitas, Dried Sweet Corn, Parmesan, Garlic Anchovy Dressing

Chile Relleno with Arbol Salsa, Rice and Re fried Beans

Market Fish Ceviche Lemon Juice, Cucumber, Tomatoes, Red Onion, Jalapeno, Cilantro, Avo Crema

Duck Tamale Duck Confit, Guajillo Mole Sauce, Cotija Cheese

Salmon Lentils(Confetti Lentils), Baby Carrots, Purple Mustard

Jumbo Shrimp Arroz Poblano, Zucchini & Squash, Chipotle Butter

Arroz con Pollo(Braised Chicken & Rice) Slow Braised Split Chicken Leg, Zucchini, Corn and Potato in Chile Molido and Spanish Rice

Blackened Yucatan Beef Tenderloin Crispy Fingerlings, Bitter Greens, Sweet & Tart Cherry Tequila Sauce

Carne Asada Skirt Steak Marinated in Mexican Spices, Traditional Spanish Rice, Refried Beans, Guacamole, Pico de Gallo, Tortillas

Arroz Pudding With Rice, Cinnamon, Milk & Lechera (condensed milk)

Traditional Mexican Flan with Bunuellos

Capirotada(Mexican Bread Pudding with Piloncillo, Peanuts, Raisins, mild Cheese and Caramel Sauce

Roasted Cauliflower Smoked Local Dates, Cauliflower Pudding, Marcona Almonds

Bread and Butter service with flavored whipped Butters

Charcuterie Board- Array of Cured Meats, Cheeses, Fresh and Dried Fruits, Nuts, Mustards and Pickles

Seared Scallops Lima Bean Succotash, Valencia Orange Butter

Manilla Clams, Purple Potatoes, Glazed Carrots, Wild Boar Salami, Chowder Sauce

Short Rib Risotto with Dark Short Rib Demi Sauce & Parmesan

Lobster Mac n Cheese, 4 Cheese, Herb Crust

Kale & Quinoa Tuscan Kale, Dried Cranberries, Marcona Almonds, Mizithra, Fig Balsamic

Heirloom Tomato and Burrata Pistachio Dust, Microgreens, Meyer Lemon Olive Oil, 25 Year Balsamic

Roasted Asparagus Crispy Prosciutto, Pine Nuts, Shaved Parmesan, 25 Year Aged Balsamic, California Blend

Baby Beets Avocado, Chilled Quinoa, Feta, Grapefruit Vinaigrette

Arugula & Local Dates Marcona Almonds, Gorgonzola, Applewood Smoked Bacon, Champagne Vinaigrette

Rocket Arugula with Fresh Mango, Goat Cheese, Coppa Di Parma, Glazed Pecans and White Peach Vinaigrette

Pan Seared Airline Chicken Breast Roasted Baby Carrots, Brocolini, Cipollini Onion, Bourbon Mustard Chicken Jus

Seared Salmon Tri color Cauliflower, Wilted Spinach, Naval Orange Reduction, Cauliflower Puree

Pork Chop Wild Rice-Sausage Croquette, Mustard Greens, Local Sage, Calvados Apple Pulp

N.Y Strip Sweet Potato Bacon Hash, Roasted Garlic Sauteed Spinach, Cabernet Reduction

Filet Mignon with Red Potato Gratin, Haricot Verts and Green Peppercorn Sauce

Grilled Ribeye Creamed Spinach, Lemon Crushed Potatoes, Smoked Paprika Butter

Herb Crusted Rack Of Lamb Fennel & Wild Rice Pilaf, Charred Zucchini, Curry Yogurt, Cinnamon Balsamic

Sea Bass with Rice Pilaf, Green Beans & Lemon Butter

Lobster Tail with Whipped Potatoes, Veggies & Bearnaise Sauce

Sticky Coachella Date Cake With Bourbon Caramel, Vanilla Bean Ice Cream & Date Chrystals

Chocolate Mousse Rocky Road Style Candied Orange, Sweet and Salty Almonds, Roasted California Grapes

Berry Tiramisu Trifle With Ladyfingers & Whipped Sabayon

New York Style Cheesecake Fresh Whipped Cream, Blueberry Compote

Chocolate Cake with Almond-Amaretto Ice Cream and Almond Brittle

Seasonal Cobbler with Vanilla Bean Ice Cream

Banana bread pudding with ice cream and caramel

Shrimp Cocktail(Coctel de Camaron) Baja Shrimp, Yellow Tomato, Avocado, Stone Fruit, Fresno Chili, Citrus Juices

Bruschetta Bar- Mixed Wild Mushroom, Artichoke, Roasted Peppers & Classic Tomato Bruschetta served with Assorted Crackers

Artisan Cheese Display- Imported and Domestic Cheeses from Independant Cheese Producers with Dried and Fresh Fruits, Nuts and an Assortment of Crackers & Breads

Fresh made Bread with Tuscany Blend Olive Oil and 25 year aged Balsamic de Modena, Marinated Olive Tapenade, Tomato Bruschetta and crostinis

Charcuterie Board- Array of Cured Meats, Cheeses, Fresh and Dried Fruits, Nuts, Mustards and Pickles

Market Fish Ceviche with Lemon Juice, Cucumber, Tomatoes, Red Onion, Jalapeno, Cilantro & Avocado Crema, served with Corn Tortilla Chips

Caesar Crisp Romaine, Toasted Pepitas, Dried Sweet Corn, Parmesan, Garlic Anchovy Dressing

Heirloom Tomato and Burrata with Pistachio Dust, Microgreens, Meyer Lemon Olive Oil and 25 Year Balsamic

Rocket Arugula with Bruleed Mango, Pecan Crusted Goat Cheese, Coppa Di Parma and White Peach Balsamic

Rice Pilaf

Whipped Potatoes

Herb Roasted Potatoes

Kale & Quinoa Salad with Dried Cranberries, Marcona Almonds, Ricotta Salata & Fig Balsamic

Potato Gratin with Aged Cheddar

Lemon or Truffle Risotto

Creamy Manchego Polenta

Maple Bacon Brussel Sprouts

Grilled Asparagus with Aged Balsamic

Sautéed Green Beans with Garlic & Shallot Butter

Mixed Veggies

Sweet Potato Puree

Roasted Cauliflower with Cauliflower Puree

Grilled Ribeye with Brandy Peppercorn Sauce

Espresso Rubbed N.Y. Strip with Red Wine Demi Reduction

Blue Lump Crab Cakes with Old Bay Hollandaise

Herb Crusted Rack of Lamb with Curry Yogurt & Cinnamon Balsamic

Pork Tenderloin with Calvados Apples

Osso Bucco with Gremolata

Sesame Seared Ahi with Gochujang Pickles & Sweet Sesame Soy

Sea bass with Valencia Orange Butter

Seared Salmon with Lemon Beurre Blanc

Red Wine Braised Beef Short Ribs

Mushroom-Goat Cheese Stuffed Organic Chicken Breasts with Herbed Chicken Jus

Roasted Airline Chicken with Bourbon Mustard Chicken Jus

(Vegetarian)Portobello Mushroom En Croute with Sun-dried Tomatoes, Wilted Spinach, Goat Cheese in Puffed Pastry finished with Piquillo Pepper Sauce

(Vegetarian/Vegan)Roasted Cauliflower Steaks with Chimichurri

Customers Choice-Just let me know if there's something you'd like that's not on the menu

Sticky Coachella Date Cake With Bourbon Caramel, Vanilla Bean Ice Cream & Date Chrystals

Creme Brulee With Macarons, Fresh Berries & Whipped Cream

Chocolate Mousse Cake with Spiced Whipped Cream and Vin de Glace

Carrot Cake with cream cheese sabayon and caramel sauce

Seasonal Cobbler with Vanilla Bean Ice Cream