Chef Jennifer Beach

Private Chef In Phoenix
Chef Jennifer Beach

Get to know me better

Event Chef specializing in cooking classes, private dinners & experiences. Background in plant-based cuisine & nutritional planning.

Born and raised on the East Coast- Italian inspired cuisine has always been the foundation of my craft. I have 15 years of experience out in the field, with a very strong background in catering and events. I have been working as a private chef since 2014; taking all that I'd learned from working in esteemed venues around the country and the world. I have been fortunate enough to travel with my career, to countries such as Italy and Australia; ultimately landing a spot in one of New York City's Michelin restaurants before setting out on my own. At the start of my private chef career, I specialized in plant-based cuisine and holistic nutrition, focusing on individualized diet plans for dietary ailments.

Since then, I have gone on to expand my business to incorporate private dining experiences, cooking classes, catering; and speciality services such as Retreats, team building workshops, wellness workshops and a line of food service products. I offer a variety of services that incorporate more whimsical themes (Harry Potter, LOTR) mindful & holistic workshops that focus on intuitive eating and low waste cooking; and hyper local workshops where we learn about and enjoy the local produce that grows in the Sonoran Desert.

When I'm not working, which is not often, I like to hike and camp with my German Shepard, forage, and work in my wood shop.

Photo from Jennifer Beach

More about me

For me, cooking is...

An expression of all that I am and where I have been. It's joy and connection; sharing and tradition.

I learned to cook at...

Johnson and Wales University where I attained my BA in Sustainability & Food Service Management.

A cooking secret...

Always think of ways to revitalize and repurpose the things that normally get overlooked. That is where the magic is!

My menus

Chef Jennifer's reviews

4.56
36 services

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