Chef Joseph Manzare
Private Chef In Los Angeles
Get to know me better
I am passionate about cooking I love to gather the best ingredients and bring a special meal to my guests
I am a professional chef with 20 years of experience. I trained in Italy and worked with Wolfgang Puck for 9 years before venturing out in my own .
I designed, built and ran my own restaurants in San Francisco for over 10 years Globe, Zuppa, Hecho and Tres Agaves
I also have a James Beard Award “Rising Star of American Cuisine”
More about me
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
Apprenticed at L’Orangarie and Spago in Los Angeles Culinary Degree from LA Trade Tech College Worked in various high end restaurants in Italy
A cooking secret...
Find the best possible ingredients and prepare them with love and techniques to bring the best possible experience to my guests
Book your experience with Chef Joseph
Specify the details of your requests and the chef will send you a custom menu just for you.
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