Chef Kellie Kellie
Chef At Home in Fort Myers
Get to know me better
I’m a classically trained chef with a passion for turning food into meaningful moments. I believe every meal should tell a story.
After graduating from Le Cordon Bleu, I began my culinary journey as a catering chef, mastering the art of feeding crowds with elegance and precision. I eventually transitioned into the role of a personal and private chef, where I discovered my true passion: crafting unforgettable, intimate experiences through food.
More about me
For me, cooking is...
What lights me up isn’t just creating a delicious dish—it’s telling someone’s story through flavor, ambiance, and detail.
I learned to cook at...
I fell in love with cooking as a child and went on to study at Le Cordon Bleu, but my culinary journey never stopped there.
A cooking secret...
“I cook with intention. Every ingredient, every step, has meaning—because I’m not just feeding people, I’m creating memories.”
Book your experience with Chef Kellie
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