Chef Leonel Carrillo
Private Chef In Phoenix
I've been in the restaurant industry for 10 years. During that time I've worked in Southwest, Italian, and gastro pub kitchens. In those kitchens I was fortunate enough to learn multiple types of cooking techniques that I've implemented into my cooking. With those cooking techniques I was able to represent Arizona in a Westcoast cook-off in Southern California.
More about me
For me, cooking is...
cooking is my life and passion.
I learned to cook at...
my Grandmothers house, but was able to refine my culinary skills at the JW Marriott.
A cooking secret...
is that I believe less is more when it comes to cooking. I like to highlight the main ingredients in a dish.
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