Chef Luis Alberto

I am a self-motivated professional with outstanding skills as a Chef. I have superior leadership and interpersonal skills with the ability to build rapport with customers and colleagues; and innate the ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. I am always seeking to bring strong supervisory food preparation and organizational skills to the table with a respected organization that values hard work commitment and vision.

I am an executive sous chef in Los Angeles that manage exclusive private dinners and company theme events who initiate and maintain excellent vendor relationship. I also perform monthly Inventory duties plate, recipe menu design, manage daily kitchen operation and create standard safety and health regulations.