Get to know me better
"I am bringing soul to each recipe and painting smile to each face"
I am a self-motivated professional with outstanding skills as a Chef. I have superior leadership and interpersonal skills with the ability to build rapport with customers and colleagues; and innate the ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. I am always seeking to bring strong supervisory food preparation and organizational skills to the table with a respected organization that values hard work commitment and vision.
I am an executive sous chef in Los Angeles that manage exclusive private dinners and company theme events who initiate and maintain excellent vendor relationship. I also perform monthly Inventory duties plate, recipe menu design, manage daily kitchen operation and create standard safety and health regulations.
For me, cooking is...
My passion and my lifestyle.
I learned to cook at...
When I was in high school, my parents tasked me with something simple
A role model in the kitchen is...
All of my mentors through life.
A cooking secret...
Fresh and high-quality ingredients. Transforming any meal into a healthier, delicious and lighter version
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Agoura Hills.
I can do weddings, birthdays and corporate events in Agoura Hills. You name it!
If you are looking for someone to keep your fridge full of incredible meals in Agoura Hills, count me in.
Luis's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Luis
Specify the details of your requests and the chef will send you a custom menu just for you.